Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Sugeng Heri Suseno"'
Autor:
Silmiyah Putri, Faleh Setia Budi, Sugeng Heri Suseno, Heryani Heryani, Muhamad Fauzi Ramadhan, Yane Regiyana, Nancy Dewi Yuliana
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 5, Pp 1294-1308 (2024)
This study aims to detect the presence of lard in several halal animal fats (beef, chicken, and goat fat) based on their infrared fingerprint and volatile compound profile (volatilomics). A mixture of fat samples obtained from halal animals and lard
Externí odkaz:
https://doaj.org/article/bd24a9591cbd4f809c468170d90282f1
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 15, Iss 2, Pp 248-263 (2023)
Highlight Research • Immersion of tuna skin using NaHCO3 at low temperatures effectively reduces the fat content. • The DH value, MW, and amino acid composition are in line with the antioxidant activity of tuna skin hydrolysate. • The ABTS
Externí odkaz:
https://doaj.org/article/9c6daaa5e9b144cbbb2b56a10ceca692
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 18, Iss 1 (2023)
Industri pengolahan ikan patin selama ini menghasilkan hasil samping yang tidak termanfaatkan dengan baik sehingga perlu dilakukan inovasi dalam memanfaatkan hasil samping, salah satunya yaitu mengolahnya menjadi minyak ikan. Pembuatan mayones dilaku
Externí odkaz:
https://doaj.org/article/9c6cd8c3541949c39e3c0acd7f57372e
Publikováno v:
Depik Jurnal, Vol 9, Iss 3, Pp 393-402 (2020)
Mackerel (Rastrelliger sp) is one of small pelagic fish that contribute animal protein intake for local community, so its quality and safety prior to be considered and maintained as follows. In this study analyzes the quality attribute and food safet
Externí odkaz:
https://doaj.org/article/19bd7e08e9e347cda6f230c05e45724c
Publikováno v:
Journal of Tropical Crop Science, Vol 7, Iss 02 (2020)
Agroforestry-based coffee is one of the conservation efforts to restore the damages at the Citarum watershed. Planting annual crops between coffee rows could potentially contribute income for the growers during the immature non-productive coffee grow
Externí odkaz:
https://doaj.org/article/96443e332de94230ab848ef19a4987d0
Autor:
Sugeng Heri Suseno
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 11, Iss 2, Pp 21-27 (2006)
This study attempts to increase the quality and for production gelatinous paper that is by using ashes rub as a substitute for potassium hydroxide ( koh ) that serves as penjedal and khitosan to improve the quality of organoleptik from gelatin paper.
Externí odkaz:
https://doaj.org/article/4c9096f345f44e338cabe80cce0e823c
Publikováno v:
Depik Jurnal, Vol 3, Iss 3 (2014)
Catfish is playing an important role in aquaculture production; it is one of the primary commodities of inlandfisheries industry. Catfish meat has a yield of 49% and resulted in 51% of waste products. Thus catfish waste product has potency as source
Externí odkaz:
https://doaj.org/article/3d9e3305ce2845bb9e9bd319e72047ac
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 26:39-53
Industri pengalengan ikan menghasilkan produk samping berupa minyak ikan yang mengandung bahan non minyak dengan mutu rendah di bawah standar IFOS (International Fish Oil Standard), sehingga perlu dilakukan pemurnian dengan netralisasi dan bleaching
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe15c8c3e4e4d23fc61a18ee0c159b44
https://doi.org/10.17844/jphpi.v26i1.43786
https://doi.org/10.17844/jphpi.v26i1.43786
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 25
Asam lemak omega-3 rantai panjang berperan penting bagi kesehatan manusia namun asam lemak tidak jenuh dalam bentuk trigliserida rentan mengalami oksidasi sehingga perlu dimodifikasi antara lain dengan mengubahnya menjadi etil ester. Transesterifikas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b6e511c706af14076dd370160228760
https://doi.org/10.17844/jphpi.v25i2.40547
https://doi.org/10.17844/jphpi.v25i2.40547
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 23, Iss 3, Pp 495-502 (2021)
Ikan layang (Decapterus macarellus) merupakan ikan pelagis kecil yang pemanfaatannya masih terbatas pada pengolahan ikan asin, ikan pindang, dan ikan asap dengan nilai tambah yang rendah. Kandungan asam lemak omega-3 ikan layang yang cukup tinggi ber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::222fb320f308b18c90d279ac0c6d0b58
https://journal.ipb.ac.id/index.php/jphpi/article/view/32629
https://journal.ipb.ac.id/index.php/jphpi/article/view/32629