Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sugenendran Supramani"'
Autor:
Nur Raihan Abdullah, Faez Sharif, Nur Hafizah Azizan, Ismail Fitri Mohd Hafidz, Sugenendran Supramani, Siti Rokhiyah Ahmad Usuldin, Rahayu Ahmad, Wan Abd Al Qadr Imad Wan-Mohtar
Publikováno v:
AIMS Microbiology, Vol 6, Iss 4, Pp 379-400 (2020)
The pellet morphology and diameter range (DR) of Ganoderma lucidum were observed in a repeated-batch fermentation (RBF) for the trio total production of biomass, exopolysaccharide (EPS) and endopolysaccharide (ENS). Two factors were involved in RBF;
Externí odkaz:
https://doaj.org/article/597402257cc444688432c82764be83fa
Autor:
Sugenendran Supramani, Rahayu Ahmad, Zul Ilham, Mohamad Suffian Mohamad Annuar, Anita Klaus, Wan Abd Al Qadr Imad Wan-Mohtar
Publikováno v:
AIMS Microbiology, Vol 5, Iss 1, Pp 19-38 (2019)
Wild-cultivated medicinal mushroom Ganoderma lucidum was morphologically identified and sequenced using phylogenetic software. In submerged-liquid fermentation (SLF), biomass, exopolysaccharide (EPS) and intracellular polysaccharide (IPS) production
Externí odkaz:
https://doaj.org/article/d8297aea748345e5981eaa44326e94c2
Autor:
Wan Abd Al Qadr Imad Wan-Mohtar, Norfaizah Mahmud, Sugenendran Supramani, Rahayu Ahmad, Nurul Amalina Mohd Zain, Nurshazleen A. M. Hassan, Jayanthi Peryasamy, Sarina Abdul Halim-Lim
Publikováno v:
AIMS Agriculture and Food, Vol 3, Iss 4, Pp 481-492 (2018)
In a commercial oyster mushroom farm, fruiting body base (FBB) was not harvested compared to the common cap and stem of the fruiting body parts, and thus remained as waste. In the present study, unused FBB was powdered and subjected to proximate anal
Externí odkaz:
https://doaj.org/article/91ea44a3b396414fa67cbc60332bb6b5
Autor:
Sugenendran Supramani, Nur Ardiyana Rejab, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar, Soumya Ghosh
Publikováno v:
European Journal of Plant Pathology. 164:1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3f988d47563b72b16b85ef108805c10
https://doi.org/10.1007/s10658-022-02546-2
https://doi.org/10.1007/s10658-022-02546-2
Autor:
Sugenendran Supramani, Nur Ardiyana Rejab, Zul Ilham, Rahayu Ahmad, Pau-Loke Show, Mohamad Faizal Ibrahim, Wan Abd Al Qadr Imad Wan-Mohtar
Publikováno v:
Processes
Volume 11
Issue 3
Pages: 670
Volume 11
Issue 3
Pages: 670
Conventional stirred-tank bioreactor (STR) designs are optimised for cultures of bacteria but not fungal cultures; therefore, a new Air-L-Shaped Bioreactor (ALSB) was fabricated. The ALSB was designed to eliminate the wall growth and clumping of fung
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b1b852bb49aa27ded99f8136973f438
https://research.thea.ie/handle/20.500.12065/4483
https://research.thea.ie/handle/20.500.12065/4483
Autor:
Wan Abd Al Qadr Imad Wan-Mohtar, Siti Rokhiyah Ahmad Usuldin, Faez Sharif, Sugenendran Supramani, Rahayu Ahmad, Nur Hafizah Azizan, Ismail Fitri Mohd Hafidz, Nur Raihan Abdullah
Publikováno v:
AIMS Microbiology, Vol 6, Iss 4, Pp 379-400 (2020)
The pellet morphology and diameter range (DR) of Ganoderma lucidum were observed in a repeated-batch fermentation (RBF) for the trio total production of biomass, exopolysaccharide (EPS) and endopolysaccharide (ENS). Two factors were involved in RBF;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25f49827348b55b4d84fc088742860ed
https://doi.org/10.3934/microbiol.2020023
https://doi.org/10.3934/microbiol.2020023
Autor:
Anita Klaus, Rahayu Ahmad, Wan Abd Al Qadr Imad Wan-Mohtar, Zul Ilham, Sugenendran Supramani, Mohamad Suffian Mohamad Annuar
Publikováno v:
AIMS Microbiology
Aims Microbiology
AIMS Microbiology, Vol 5, Iss 1, Pp 19-38 (2019)
Aims Microbiology
AIMS Microbiology, Vol 5, Iss 1, Pp 19-38 (2019)
Wild-cultivated medicinal mushroom Ganoderma lucidum was morphologically identified and sequenced using phylogenetic software. In submerged-liquid fermentation (SLF), biomass, exopolysaccharide (EPS) and intracellular polysaccharide (IPS) production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7825bea3a87a4da46345d17fdd7699cc
http://europepmc.org/articles/PMC6646932
http://europepmc.org/articles/PMC6646932
Autor:
Joshini Pillai Balamurugan, Sugenendran Supramani, Siti Rokhiyah Ahmad Usuldin, Zul Ilham, Anita Klaus, Nur Kusaira Khairul Ikram, Rahayu Ahmad, Wan Abd Al Qadr Imad Wan-Mohtar
Publikováno v:
Biocatalysis and Agricultural Biotechnology
A rare wild-Serbian Ganoderma applanatum strain BGS6Ap (GASB) was morphologically identified based on its basidiocarp with brownish-red cap and woody stipe. Molecularly, GASB DNA was extracted, sequenced (651 bp) and subjected to phylogenetic analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26975ccbca171a484ae7a3fdb82d173c
http://aspace.agrif.bg.ac.rs/handle/123456789/5943
http://aspace.agrif.bg.ac.rs/handle/123456789/5943
Autor:
Sugenendran Supramani, Norfaizah Mahmud, Wan Abd Al Qadr Imad Wan-Mohtar, Nurshazleen A. M. Hassan, Jayanthi Peryasamy, Nurul Amalina Mohd Zain, Rahayu Ahmad, Sarina Abdul Halim-Lim
Publikováno v:
AIMS Agriculture and Food, Vol 3, Iss 4, Pp 481-492 (2018)
In a commercial oyster mushroom farm, fruiting body base (FBB) was not harvested compared to the common cap and stem of the fruiting body parts, and thus remained as waste. In the present study, unused FBB was powdered and subjected to proximate anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9019c501386a435b480d02d1c2421296
http://www.aimspress.com/article/10.3934/agrfood.2018.4.481/fulltext.html
http://www.aimspress.com/article/10.3934/agrfood.2018.4.481/fulltext.html
Autor:
Jo Shu Chang, Zul Ilham, Mohamad Nor Azzimi Sohedein, Sugenendran Supramani, Phang Siew-Moi, Wan Abd Al Qadr Imad Wan-Mohtar, Yeong Hui-Yin
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 23:101496
A tropical thraustochytrid, Aurantiochytrium sp. UMACC-T023, was optimised for high biomass and lipid production in submerged-liquid fermentation (SLF). Biomass and lipid production were optimised based on glucose, polypeptone, and yeast extract conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd1d43970e6b04f304581be446508f03
https://doi.org/10.1016/j.bcab.2020.101496
https://doi.org/10.1016/j.bcab.2020.101496