Soymilk yogurt fermented using Pediococcus pentosaceus TOKAI 759 m improves mice gut microbiota and reduces pro-inflammatory cytokine production.

Autor: Nakashima Y; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; JSPS Research Fellowship for Young Scientists, Tokyo, Japan., Onuki K; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Hibi T; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Research Institute of Agriculture, Tokai University, Kumamoto, Japan., Ohno RI; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Sugawa H; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Tominaga Y; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Yasuda S; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Kinoshita H; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Research Institute of Agriculture, Tokai University, Kumamoto, Japan.; Probio Co., Ltd , Aso-gun, Kumamoto, Japan.

Publikováno v: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Oct 22; Vol. 88 (11), pp. 1349-1361.

Correlation between serum advanced glycation end-products and vascular complications in patient with type 2 diabetes.

Autor: Kato S; Laboratory of Food and Regulation Biology, Graduate School of Bioscience, Tokai University, Kumamoto, Japan., Matsumura T; Department of Metabolic Medicine, Faculty of Life Science, Kumamoto University, Kumamoto, Japan., Sugawa H; Laboratory of Food and Regulation Biology, Department of Food and Life Sciences, School of Agriculture, Tokai University, Sugidoh 871-12, Maschiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan., Nagai R; Laboratory of Food and Regulation Biology, Graduate School of Bioscience, Tokai University, Kumamoto, Japan. nagai-883@umin.ac.jp.; Laboratory of Food and Regulation Biology, Department of Food and Life Sciences, School of Agriculture, Tokai University, Sugidoh 871-12, Maschiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan. nagai-883@umin.ac.jp.

Publikováno v: Scientific reports [Sci Rep] 2024 Aug 12; Vol. 14 (1), pp. 18722. Date of Electronic Publication: 2024 Aug 12.

Glucuronic acid is a novel source of pentosidine, associated with schizophrenia.

Autor: Toriumi K; Schizophrenia Research Project, Department of Psychiatry and Behavioral Sciences, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan., Iino K; Schizophrenia Research Project, Department of Psychiatry and Behavioral Sciences, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan., Ozawa A; Schizophrenia Research Project, Department of Psychiatry and Behavioral Sciences, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan., Miyashita M; Schizophrenia Research Project, Department of Psychiatry and Behavioral Sciences, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan; Unit for Mental Health Promotion, Research Center for Social Science & Medicine, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan; Department of Psychiatry, Tokyo Metropolitan Matsuzawa Hospital, Tokyo, 156-0057, Japan., Yamasaki S; Unit for Mental Health Promotion, Research Center for Social Science & Medicine, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan., Suzuki K; Schizophrenia Research Project, Department of Psychiatry and Behavioral Sciences, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan; Department of Community Mental Health, School of Medicine, Shinshu University, Nagano, 390-8621, Japan., Sugawa H; Laboratory of Food and Regulation Biology, Graduate School of Bioscience, Tokai University, Kumamoto, 862-0970, Japan., Tabata K; Schizophrenia Research Project, Department of Psychiatry and Behavioral Sciences, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan; Department of Psychiatry and Behavioral Sciences, Tokyo Medical and Dental University Graduate School, Tokyo, 113-8510, Japan., Yamaguchi S; Unit for Mental Health Promotion, Research Center for Social Science & Medicine, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan., Usami S; Center for Research and Development on Transition from Secondary to Higher Education, The University of Tokyo, Tokyo, 113-0033, Japan., Itokawa M; Schizophrenia Research Project, Department of Psychiatry and Behavioral Sciences, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan; Department of Psychiatry, Tokyo Metropolitan Matsuzawa Hospital, Tokyo, 156-0057, Japan., Nishida A; Unit for Mental Health Promotion, Research Center for Social Science & Medicine, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan., Nagai R; Laboratory of Food and Regulation Biology, Graduate School of Bioscience, Tokai University, Kumamoto, 862-0970, Japan., Kamiguchi H; Takeda Pharmaceutical Company Ltd., Tokyo, 103-8668, Japan., Arai M; Schizophrenia Research Project, Department of Psychiatry and Behavioral Sciences, Tokyo Metropolitan Institute of Medical Science, Tokyo, 156-8506, Japan. Electronic address: arai-mk@igakuken.or.jp.

Publikováno v: Redox biology [Redox Biol] 2023 Nov; Vol. 67, pp. 102876. Date of Electronic Publication: 2023 Sep 09.

RAGE activation in macrophages and development of experimental diabetic polyneuropathy.

Autor: Osonoi S; Department of Pathology and Molecular Medicine and.; Department of Endocrinology and Metabolism, Hirosaki University Graduate School of Medicine, Hirosaki, Japan., Mizukami H; Department of Pathology and Molecular Medicine and., Takeuchi Y; Department of Pathology and Molecular Medicine and.; Department of Endocrinology and Metabolism, Hirosaki University Graduate School of Medicine, Hirosaki, Japan., Sugawa H; Laboratory of Food and Regulation Biology, Department of Bioscience, School of Agriculture, Tokai University, Higashi-ku, Kumamoto, Japan., Ogasawara S; Department of Pathology and Molecular Medicine and., Takaku S; Diabetic Neuropathy Project, Department of Diseases and Infection, Tokyo Metropolitan Institute of Medical Science, Setagaya-ku, Tokyo, Japan., Sasaki T; Department of Pathology and Molecular Medicine and., Kudoh K; Department of Pathology and Molecular Medicine and., Ito K; Department of Bioscience and Laboratory Medicine, Hirosaki University Graduate School of Health Sciences, Hirosaki, Japan., Sango K; Diabetic Neuropathy Project, Department of Diseases and Infection, Tokyo Metropolitan Institute of Medical Science, Setagaya-ku, Tokyo, Japan., Nagai R; Laboratory of Food and Regulation Biology, Department of Bioscience, School of Agriculture, Tokai University, Higashi-ku, Kumamoto, Japan., Yamamoto Y; Department of Biochemistry and Molecular Vascular Biology, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan., Daimon M; Department of Endocrinology and Metabolism, Hirosaki University Graduate School of Medicine, Hirosaki, Japan., Yamamoto H; Komatsu University, Komatsu, Japan., Yagihashi S; Department of Pathology and Molecular Medicine and.

Publikováno v: JCI insight [JCI Insight] 2022 Dec 08; Vol. 7 (23). Date of Electronic Publication: 2022 Dec 08.

A pressure driven electric energy generator exploiting a micro- to nano-scale glass porous filter with ion flow originating from water.

Autor: Tanaka Y; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka, Suita, Osaka, 565-0871, Japan. yotanaka1980@gmail.com., Amaya S; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka, Suita, Osaka, 565-0871, Japan., Funano SI; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka, Suita, Osaka, 565-0871, Japan., Sugawa H; Department of Robotics and Mechatronics, Tokyo Denki University, 5 Senju-Asahi-Cho, Adachi-Ku, Tokyo, 120-8551, Japan., Nagafuchi W; Department of Robotics and Mechatronics, Tokyo Denki University, 5 Senju-Asahi-Cho, Adachi-Ku, Tokyo, 120-8551, Japan., Ito Y; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka, Suita, Osaka, 565-0871, Japan., Aishan Y; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka, Suita, Osaka, 565-0871, Japan., Liu X; Graduate School of Nara Institute of Science and Technology, 8916-5 Takayamacho, Ikoma, Nara, 630-0192, Japan., Kamamichi N; Department of Robotics and Mechatronics, Tokyo Denki University, 5 Senju-Asahi-Cho, Adachi-Ku, Tokyo, 120-8551, Japan., Yalikun Y; Center for Biosystems Dynamics Research (BDR), RIKEN, 1-3 Yamadaoka, Suita, Osaka, 565-0871, Japan.; Graduate School of Nara Institute of Science and Technology, 8916-5 Takayamacho, Ikoma, Nara, 630-0192, Japan.

Publikováno v: Scientific reports [Sci Rep] 2022 Oct 20; Vol. 12 (1), pp. 16827. Date of Electronic Publication: 2022 Oct 20.