Analysis of responses of novel double mutant (sh2sh2/su1su1) sweet corn hybrids for kernel sweetness under different sowing- and harvest-time

Autor: BRIJESH K MEHTA, FIROZ HOSSAIN, VIGNESH MUTHUSAMY, RAJKUMAR U ZUNJARE, JAVAJI C SEKHAR, HARI S GUPTA

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 87, Iss 11 (2017)

Sweet corn used as vegetable and component of various snack items, has emerged as one of the popular choices across the world. Identification of suitable sowing- and harvest-time for achieving high-kernel sweetness and yield is of paramount importanc

Externí odkaz: https://doaj.org/article/85f9e7ae1c20477493c65ac4a759e0dc

Identificación de alelos para el fenotipo dulce en variedades locales de maíz en el sur de Brasil

Autor: Rosenilda de Souza, Tassiane Terezinha Pinto, Rose Mari Seledes, Juliana Bernardi Ogliari, Wagner Bastos dos Santos Oliveira

Publikováno v: Research, Society and Development; Vol. 10 No. 4; e46510414310
Research, Society and Development; Vol. 10 Núm. 4; e46510414310
Research, Society and Development; v. 10 n. 4; e46510414310
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Sweet corn (Zea mays L.) has high levels of sugar in the endosperm, being used for self-consumption by families in the far west of the state of Santa Catarina (FWSC), southern Brazil. The present work aimed to identify the genes responsible for the s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6945a24d5d31abeed6f072e394f36394
https://rsdjournal.org/index.php/rsd/article/view/14310

Maize

Autor: Xia, Zhang, Karl J Haro von, Mogel, Vai S, Lor, Candice N, Hirsch, Brian, De Vries, Heidi F, Kaeppler, William F, Tracy, Shawn M, Kaeppler

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America

Significance Maize sugary enhancer1 (se1) is a genetic modifier of su1 expression and is a commercially important allele that modifies kernel carbohydrate metabolism and improves fresh market quality. Carbohydrates, and primarily starch, are a major

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e6b99b319d831db209cb4c1a14f23250
https://pubmed.ncbi.nlm.nih.gov/31548423

Quantification of critical factors affecting fitness of the sugary1 mutant in maize

Autor: Amando Ordás, Pedro Revilla, Abderrahmane Djemel, Bernardo Ordás, Lakhdar Khelifi

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Fitness of sugary1 (su1) is affected by some critical traits that depend on the genotypes and environments, while their effects have not been quantified with convincing statistical methods. The objective of this work was to identify and quantify the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a4d6aa55fc0293099212e09ad4a3071
https://doi.org/10.1111/pbr.12211

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