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pro vyhledávání: '"Sugarcane liquor aged"'
Autor:
Vicente, Cecília Dantas
Publikováno v:
Repositório Institucional da UFALUniversidade Federal de AlagoasUFAL.
The phenolic compounds (gallic acid, vanillic acid, vanillin, syringic acid, syringaldehyde, coumarin and scopoletin), antioxidant capacity, the congeners (acetaldehyde, acetone, furfural, ethyl acetate, n-propanol, isobutanol and isoamyl), contamina
Externí odkaz:
http://www.repositorio.ufal.br/handle/riufal/2190
Autor:
Vicente, Cecília Dantas
Publikováno v:
Repositório Institucional da Universidade Federal de Alagoas (UFAL)
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
The phenolic compounds (gallic acid, vanillic acid, vanillin, syringic acid, syringaldehyde, coumarin and scopoletin), antioxidant capacity, the congeners (acetaldehyde, acetone, furfural, ethyl acetate, n-propanol, isobutanol and isoamyl), contamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3384d69ef792172a63654a48e4258608
http://www.repositorio.ufal.br/handle/riufal/2190
http://www.repositorio.ufal.br/handle/riufal/2190