Zobrazeno 1 - 10
of 354
pro vyhledávání: '"Sugar beet molasses"'
Publikováno v:
Fermentation, Vol 10, Iss 6, p 290 (2024)
2-phenylethanol (2-PE) is a valuable aromatic alcohol with diverse applications in cosmetics, food, beverages, and pharmaceutical industries. Currently, 2-PE is produced either through chemical synthesis or by extraction from plant materials. However
Externí odkaz:
https://doaj.org/article/1a087f5b759a4a0581c500d13e9d3db1
Autor:
Lato Pezo, Biljana Lončar, Vladimir Filipović, Olja Šovljanski, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, Milica Aćimović
Publikováno v:
Foods, Vol 13, Iss 11, p 1658 (2024)
This study investigates the applicability of the Peleg model to the osmotic dehydration of various sweet potato variety samples in sugar beet molasses, addressing a notable gap in the existing literature. The osmotic dehydration was performed using a
Externí odkaz:
https://doaj.org/article/847d21232ace4f64b4284b5cfe630e56
Autor:
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, Ružica Tomičić, Danka Dragojlović, Senka Popović, Nevena Hromiš
Publikováno v:
Foods, Vol 13, Iss 10, p 1494 (2024)
In this study, beetroots were osmotically dehydrated in sugar beet molasses. The input parameters of the drying process were varied: temperature (20 °C, 40 °C, and 60 °C), time (1 h, 3 h, and 5 h), and concentration of sugar beet molasses (40%, 60
Externí odkaz:
https://doaj.org/article/20b1b125d8364bc8b7355a809a08c185
Autor:
Mikael Sjölin, Maria Djärf, Mohamed Ismail, Herje Schagerlöf, Ola Wallberg, Rajni Hatti-Kaul, Mahmoud Sayed
Publikováno v:
Catalysts, Vol 14, Iss 5, p 330 (2024)
Sugar beet molasses is a low-value byproduct from the sugar industry. It contains significant amounts of sucrose (approx. 50% (w/w)), which can be used for many different applications, for example, as feedstock for the production of fuel (as ethanol)
Externí odkaz:
https://doaj.org/article/b239e97d1bf6464e9cf52cfd7d64e4f8
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 15, Iss 1, Pp 1-10 (2022)
The highest-quality peaches [Prunus persica (L.) Batsch] are cultivated in areas with sunny summers, therefore the territory of the Autonomous Province of Vojvodina is a favourable region for their production. Peaches are usually consumed fresh, cann
Externí odkaz:
https://doaj.org/article/0080fda5bb0d41ccbc99819c345e1750
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Marta Wilk, Małgorzata Krzywonos
Publikováno v:
Archives of Environmental Protection, Vol vol. 46, Iss No 1, Pp 76-84 (2020)
Sugar beet molasses vinasse is a high-strength distillery wastewater. It contains colored substances which significantly affect the degree of pollution and toxicity of vinasse. This study aimed to optimize the medium composition and the process cond
Externí odkaz:
https://doaj.org/article/ce93fb5fd30b453abbdefc1d710e8924
Autor:
Vladimir Filipović, Biljana Lončar, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko Petković
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 1207 (2023)
In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop mathematical models and correlations o
Externí odkaz:
https://doaj.org/article/7abb2fac3ce34361bc5ad15dcb9ce37b