Zobrazeno 1 - 10 of 76 pro vyhledávání: '"Sugar (sucrose)"'
1
Akademický článek
Pengaruh Penambahan Chemical Agent Terhadap Angka Gula Reduksi Nira Perahan Pertama (NPP)
Autor: Siska Nuri Fadilah, Reswara Musyafa, Lutfi Nanda Putri, Dirgantara Syahril, Achri Isnan Khamil, Maktum Muharja
Publikováno v: Rekayasa, Vol 16, Iss 1, Pp 49-57 (2023)
One of the critical problems in the sugar industry is the high number of reducing sugars due to the inversion of sucrose in sugarcane due to the presence of Leuconostoc sp. This study aims to determine the effect and the optimum conditions for adding
Externí odkaz: https://doaj.org/article/bd6881a69db244ebba592b731a21338d
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2
Efficient mineralization of sugar industry wastewater by catalytic wet air oxidation as an eco-friendly method and its kinetic modelling
Autor: Gülen Tekin, Gülin Ersöz, Süheyda Atalay
In this study, catalytic wet air oxidation using lanthanum cobalt oxide (LaCoO3) as catalyst was employed for the efficient treatment of synthetic sugar industry wastewater in a single process. A parametric study was performed to determine the optimu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc0e41d22e797d8c4fd28acfa7c05e6c
https://hdl.handle.net/11454/79415
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3
Akademický článek
Quality Analysis Of Honey Mallawa Parameters Based On Physical Chemistry
Autor: Sukmawati Sukmawati, Alfian Noor, Firdaus Firdaus
Publikováno v: Indonesian Journal of Chemical Research, Vol 3, Iss 1 (2015)
Analysis of chemical physics parameters on Mallawa honey has been done as density, viscosity, HMF, reducing sugars, sucrose and enzyme diastase. The results obtained showed that the average weight of honey Mallawa is 1.373 g / mL, the viscosity of 10
Externí odkaz: https://doaj.org/article/803ce5d5b7a54def8baa8f99cd8543b2
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4
Enzymatic synthesis of novel fructosylated compounds by Ffase from Schwanniomyces occidentalis in green solvents
Autor: Concepción Civera, David Piedrabuena, Ángel Rumbero, María Fernández-Lobato, Alejandro Leal-Duaso, Elísabet Pires, María J. Hernaiz
Publikováno v: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Biblos-e Archivo. Repositorio Institucional de la UAM
Digital.CSIC. Repositorio Institucional del CSIC
The β-fructofuranosidase from the yeast Schwanniomyces occidentalis (Ffase) produces potential prebiotic fructooligosaccharides (FOS) by self-transfructosylation of sucrose, being one of the highest known producers of 6-kestose. The use of Green Sol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4adcf08d819a6f112a794a6efeebc4a7
http://zaguan.unizar.es/record/108400
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5
EPR Investigation of Mix of Sucrose and Ascorbic Acid Irradiated with γ-Rays
Autor: Nicola D. Yordanov, Y. Karakirova
Mixes of sucrose and various proportions of ascorbic acid were irradiated with γ-rays and studied by an electron paramagnetic resonance (EPR) spectroscopy. Before irradiation no EPR signals have been recorded. After irradiation an EPR spectrum of su
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a656a03100cde28557572d035a1e5fef
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6
Use of almond flour and stevia in rice-based gluten-free cookie production
Autor: Elif Yildiz, Duygu Gocmen
Publikováno v: J Food Sci Technol
The gluten-free cookies were produced by replacing rice flour (RF) and sucrose content with almond flour (AF) and stevia. Supplementation of AF caused to decrease the moisture content of the gluten-free cookies; while ash, total protein, total fat an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a386c438bc72a7c5c50973eec89efcfd
http://hdl.handle.net/11452/30614
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8
Effect of the addition of sucrose on the fouling of vacuum evaporators during the production of sweetened condensed milk
Autor: FELIPE MAURICIO, Erica
Publikováno v: STLOpendays
STLOpendays, Mar 2019, Rennes, France
STLOpendays, Rennes, FRA, 2019-03-19-2019-03-21
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
Effect of the addition of sucrose on the fouling of vacuum evaporators during the production of sweetened condensed milk . STLOpendays
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad0a318400ecccc4accbd5043f80343d
https://hal.archives-ouvertes.fr/hal-02098691
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9
Sucrose 6F-phosphate phosphorylase: a novel insight in the human gut microbiome
Autor: Josette Perrier, Laetitia Bruel, Gabrielle Potocki-Véronèse, Mickael Lafond, Cendrine Nicoletti, Alexandra S. Tauzin, David Navarro, Bernard Henrissat, Elisabeth Laville, Thierry Giardina
Publikováno v: Microbial Genomics
Microbial Genomics, Society for General Microbiology, 2019, ⟨10.1099/mgen.0.000253⟩
Microbial Genomics, 2019, ⟨10.1099/mgen.0.000253⟩
Microbial Genomics, 2019, 5 (4), ⟨10.1099/mgen.0.000253⟩
Microbial Genomics, . (2019)
International audience; The human gut microbiome plays an essential role in maintaining human health including in degradation of dietary fibres and carbohydrates further used as nutrients by both the host and the gut bacteria. Previously, we identifi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70b5cfd0d6ca2d6c92235ad51d78c714
https://hal.archives-ouvertes.fr/hal-02095894
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10
Chronic exposure to a pollutant mixture at low doses led to tissue-specific metabolic alterations in male mice fed standard and high-fat high-sucrose diet
Autor: Hubert Vidal, Nathalie Vega, Brigitte Le Magueresse-Battistoni, Baptiste Julien, Guillain Gaillard, Stéphanie Chanon, Danielle Naville, Claudie Pinteur
Publikováno v: Chemosphere
Chemosphere, Elsevier, 2019, 220, pp.1187-1199. ⟨10.1016/j.chemosphere.2018.12.177⟩
Chemosphere, Elsevier, 2019, 220, pp.1187-1199
International audience; Excessive consumption of industrialized food and beverages is a major etiologic factor in the epidemics of obesity and associated metabolic diseases because these products are rich in fat and sugar. In addition, they contain f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73c313be223dfad7d0f745fab118aca3
https://hal.archives-ouvertes.fr/hal-02283438
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