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pro vyhledávání: '"Suganthi D Sylva"'
Publikováno v:
Contemporary Clinical Dentistry, Vol 6, Iss 4, Pp 505-509 (2015)
Background: The intake of green tea has been increased recently due to its medicinal values. The antibacterial and antioxidant properties of green tea were found to be beneficial in the treatment of gingival and periodontal diseases. The aim of this
Externí odkaz:
https://doaj.org/article/709e4f47ff9e4fbe96f9c9eb543b2ebe
Publikováno v:
Contemporary Clinical Dentistry, Vol 6, Iss 4, Pp 505-509 (2015)
Contemporary Clinical Dentistry
Contemporary Clinical Dentistry
Background: The intake of green tea has been increased recently due to its medicinal values. The antibacterial and antioxidant properties of green tea were found to be beneficial in the treatment of gingival and periodontal diseases. The aim of this