Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Sugahara, Tatsuyuki"'
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 20:42-46
The purpose of this study was to compare serum lipid and blood glucose levels in young and middle-aged Zen monks, and to clarify the influence on physiological change in body by aging. The eighteen Zen monks who lived in a Zen temple (a young group o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::763ba984a5cbad2d0b47ab2d19215a01
https://doi.org/10.2740/jisdh.20.42
https://doi.org/10.2740/jisdh.20.42
Publikováno v:
聖徳栄養短期大学紀要. 22:32-35
P(論文)
The total content of vitamin D_2 (ergocalciferol) in shiitake mushroom (Lentinus Edodes) was determined by high-performance liquid chromatography. The vitamin D_2 content fluctuated considerably in different years of harvest and accord
The total content of vitamin D_2 (ergocalciferol) in shiitake mushroom (Lentinus Edodes) was determined by high-performance liquid chromatography. The vitamin D_2 content fluctuated considerably in different years of harvest and accord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a56e32ea928c6eda8b1f1185daa0567d
https://tsc.repo.nii.ac.jp/records/2063
https://tsc.repo.nii.ac.jp/records/2063
Publikováno v:
Journal of Architecture, Planning and Environmental Engineering (Transactions of AIJ). 413:83-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f47928215f5cb31766b3ac35baab586
https://doi.org/10.3130/aijax.413.0_83
https://doi.org/10.3130/aijax.413.0_83
Publikováno v:
聖徳栄養短期大学紀要. 22:29-31
P(論文)
In order to identify vitamin D_2 contained in shiitake mushroom (Lentinus edodes), which is taken routinely in Japan, vitamin D_2 was isolated by thin-layer liquid chromatography and high-performance liquid chromatography and identifie
In order to identify vitamin D_2 contained in shiitake mushroom (Lentinus edodes), which is taken routinely in Japan, vitamin D_2 was isolated by thin-layer liquid chromatography and high-performance liquid chromatography and identifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7a1867e8f60cd99d0494af37b09b9053
https://tsc.repo.nii.ac.jp/records/2062
https://tsc.repo.nii.ac.jp/records/2062
Publikováno v:
In Journal of Chromatography A 1991 545(1):201-204
Publikováno v:
In Journal of Chromatography A 1991 543:241-243
A new conjugated diene amino acid, [formula omitted], 5-hexadienoic acid, from Clavulinopsis helvola
Publikováno v:
In Phytochemistry 1997 46(6):1095-1096
Publikováno v:
In Phytochemistry 1988 27(10):3305-3306