Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Suffo Kamela Arnaud Landry"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
The effects of chemicals commonly used in Cameroon to eliminate slime from the flesh of the African giant land snail, Archachatina marginata, during processing on some nutritional and biochemical parameters were investigated. Groups of snails were pr
Externí odkaz:
https://doaj.org/article/5b1517d46d184717a95464befa4c6348
Autor:
Suffo Kamela AL; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon; Department of Food Engineering and Design, Indian Institute of Crop and Processing Technology, Thanjavur, India., Mouokeu RS; Institute of Fisheries and Aquatic Sciences, University of Douala, P.O. Box 7236, Douala, Cameroon., Ashish R; Department of Food Engineering and Design, Indian Institute of Crop and Processing Technology, Thanjavur, India., Maffo Tazoho G; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Glory Moh L; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Pamo Tedonkeng E; Department of Animal Production, Faculty of Agronomy and Agricultural Science, University of Dschang, Dschang, Cameroon., Kuiate JR; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Publikováno v:
International journal of food science [Int J Food Sci] 2016; Vol. 2016, pp. 6707313. Date of Electronic Publication: 2016 Dec 18.