Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Suffo Kamela AL"'
Autor:
Martinez, Juan Manuel1 (AUTHOR) NIF@efsa.europa.eu, Gutiérrez, María1 (AUTHOR), Moreno, Beatriz1 (AUTHOR), Calvo, Miguel1 (AUTHOR), Fondevila, Manuel1 (AUTHOR), Belanche, Alejandro1 (AUTHOR), Raso, Javier1 (AUTHOR), Moreno, Javier2 (AUTHOR), Álvarez, Ignacio1 (AUTHOR), Cebrián, Guillermo1 (AUTHOR)
Publikováno v:
EFSA Supporting Publications. Nov2024, Vol. 21 Issue 11, p1-126. 126p.
Autor:
Suffo Kamela AL; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon; Department of Food Engineering and Design, Indian Institute of Crop and Processing Technology, Thanjavur, India., Mouokeu RS; Institute of Fisheries and Aquatic Sciences, University of Douala, P.O. Box 7236, Douala, Cameroon., Ashish R; Department of Food Engineering and Design, Indian Institute of Crop and Processing Technology, Thanjavur, India., Maffo Tazoho G; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Glory Moh L; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Pamo Tedonkeng E; Department of Animal Production, Faculty of Agronomy and Agricultural Science, University of Dschang, Dschang, Cameroon., Kuiate JR; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Publikováno v:
International journal of food science [Int J Food Sci] 2016; Vol. 2016, pp. 6707313. Date of Electronic Publication: 2016 Dec 18.