Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Sufang Fan"'
Autor:
Yujing Li, Jingjing Liu, Sufang Fan, Zhao Li, Jing Zhang, Erjing Zhang, Ziran Li, Yan Zhang, Chunsheng Li
Publikováno v:
Journal of Future Foods, Vol 4, Iss 1, Pp 91-96 (2024)
In this study, an enzyme-linked immunosorbent assay (ELISA) was established to detect beef and lamb components, and its performance was tested. Double-antibody sandwich ELISA was adopted and determined a coating concentration of capture antibody 3G5
Externí odkaz:
https://doaj.org/article/1f0502d84d1545168e45f59a87814e60
Publikováno v:
Journal of Future Foods, Vol 3, Iss 3, Pp 263-272 (2023)
A high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was built to determine icarside, hyperoside and psoralen in food. The samples were extracted with 70% methanol, the solid and semi-solid hotpot seasoning samples we
Externí odkaz:
https://doaj.org/article/fd0da8a4c4e744bcb440be96df3d500d
Autor:
Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1064-1070 (2023)
A new method for screening and identification 420 pesticide residues in fruits and vegetables by ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry (UPLC-Q-TOF/MS) were developed. The samples were extract
Externí odkaz:
https://doaj.org/article/f65476cbed274533808305e28569f80a
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
A new method for screening 300 pesticide residues in fruit-, vegetable-, and cereal-based baby foods by an improved QuEChERS purification method based on amino-functionalized multiwalled carbon nanotubes (NH2-MWCNTs) combined with gas chromatography-
Externí odkaz:
https://doaj.org/article/1a9cb9c4d83b41b6a5f56eb914e9c9dd
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 728-736 (2023)
The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food products. Signature peptides GGLEPINFQTAADQAR, VGINYWLAHK, VLVLDTDYK, FFVAPFPEVFGK, and NAVPIT
Externí odkaz:
https://doaj.org/article/f2ab42cef03246eeb3696fa29465b5e5
Publikováno v:
Journal of Future Foods, Vol 2, Iss 1, Pp 53-60 (2022)
A liquid chromatography-tandem mass spectrometry method was established for the determination of ingredients of chicken, duck, pork, beef and mutton. A total of 19 characteristic peptides were screened out from 5 kinds of meat, and a liquid chromatog
Externí odkaz:
https://doaj.org/article/c0dd3f38a83e41d09bd62ac38501dece
Autor:
Yan Zhang, Pin Lv, Junmei Ma, Ning Chen, Huishan Guo, Yan Chen, Xiaoruo Gan, Rong Wang, Xuqiang Liu, Sufang Fan, Bin Cong, Wenyi Kang
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 12, Iss 2, Pp 890-906 (2022)
Antrodia cinnamomea is extensively used as a traditional medicine to prevention and treatment of liver cancer. However, its comprehensive chemical fingerprint is uncertain, and the mechanisms, especially the potential therapeutic target for anti-hepa
Externí odkaz:
https://doaj.org/article/8bbd09603b5b4b7a860bda6b6797c849
Autor:
Xiujuan Guo, Hao Tian, Fan Yang, Sufang Fan, Jingwen Zhang, Junmei Ma, Lianfeng Ai, Yan Zhang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A multi-residue method has been developed for the identification and quantification of 103 common veterinary drug residues in milk and dairy Products. This method was based on QuEChERS with dispersive solid-phase where C18 sorbent and anhydrous sodiu
Externí odkaz:
https://doaj.org/article/aa7cd931d78346319a78c213e94b1e97
Autor:
Zhijuan Meng, Sufang Fan, Xiaoxuan Yuan, Qiang Li, Yunxia Huang, Lisha Niu, Guohua Shi, Yan Zhang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A method for simultaneous determination of 22 polycyclic aromatic hydrocarbons (PAHs) residues in vegetable oils by gas chromatography-electrostatic field orbitrap high resolution mass spectrometry (Orbitrap GC-MS) was established. The samples were v
Externí odkaz:
https://doaj.org/article/689ac1463a554a238e5182fc25afffa8
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 1, Pp 78-86 (2021)
In this experiment, a liquid chromatography tandem mass spectrometry method was built to determine 15 pesticide residues in Chinese cabbage and cucumber samples based on online turbulent flow chromatography purification. After modified quick, easy, c
Externí odkaz:
https://doaj.org/article/96769313d52a4863b2b14a3546a24863