Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Suet Li, Tan"'
Publikováno v:
In Food Hydrocolloids July 2021 116
Autor:
Rabiha Sulaiman, Suet Li Tan
Publikováno v:
International Journal of Fruit Science. 20:89-105
This research was aimed to develop natural red colorant powder from Hibiscus sabdariffa L. fruit using foam mat drying. Egg albumen (EA) at different concentrations (5–20% w/w) was used as a foamin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9ac4bd1e86a6340a949dc6731ce5a7d
https://doi.org/10.1080/15538362.2019.1605557
https://doi.org/10.1080/15538362.2019.1605557
Publikováno v:
LWT. 140:110597
Cantaloupe contains many bioactive compounds such as phenolic, flavonoid, and carotenoid. Cantaloupe powder was produced by spray drying with gum arabic as the carrier agent, and stored for 180 days at ambient (25 ± 2 °C, 50–70% RH) and accelerat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9b5502be0dcfad58cd555e3a66fa2e2
https://doi.org/10.1016/j.lwt.2020.110597
https://doi.org/10.1016/j.lwt.2020.110597