Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Suescun Pereyra, Leopoldo"'
Autor:
Callejas Campioni Nicolás, Suescun Pereyra Leopoldo, Badan Ribeiro Ana Paula, Jachmanián Alpuy Iván
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 46 (2021)
Zero-trans edible fats attractive to be used for shortenings or margarines were designed solely from rice bran oil (RBO). For this purpose, RBO was fully hydrogenated, blended with the original oil at different percentages, and finally, blends were i
Externí odkaz:
https://doaj.org/article/6c26dd6ae5c5429aa35cd9c1785e5595
Autor:
Macias Lopez, Mario Alberto, Pandolfi Graziosi, Enrique, Schapiro Ferrara, Valeria, Silveira, Gustavo Pozza, Vilela, Guilherme Drechsler, Suescun Pereyra, Leopoldo
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
The absolute configuration, i.e. (3aR,30aR,7aS,70aS), of the title compound, C18H26O4, synthesized via a palladium-catalyzed homocoupling reaction, was determined on the basis of the synthetic pathway and was confirmed by X-ray diffraction. The homoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b78f90f0f21835c2eb38859d7cc0abde
Autor:
Suescun Pereyra, Leopoldo
Publikováno v:
COLIBRI
Universidad de la República
instacron:Universidad de la República
Universidad de la República
instacron:Universidad de la República
En esta Tesis se describe la estructura y comportamiento magnético de los materiales cerámicos REBaCuCoO5+δ (RE = Y, La, Pr, Nd, Sm, Eu, Dy, Er y Tm) obtenidas por difracción de rayos X y neutrones de polvo policristalino y medidas de susceptibil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e332195c97d842046fe53bed78ac2e2a
Autor:
Callejas Campioni, Nicolás, Suescun Pereyra, Leopoldo, Badan Ribeiro, Ana Paula, Jachmanián Alpuy, Iván, Callejas Campioni, Nicolás, Suescun Pereyra, Leopoldo, Badan Ribeiro, Ana Paula, Jachmanián Alpuy, Iván
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2021, Vol. 28 Issue: 1