Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Suellen Silva de Almeida"'
Autor:
Suellen Silva de Almeida, Lillyan Brito‐Silva, Gabriela Bouça Marques da Costa, Maysa Silva Barreto, Denise Maria Guimarães Freire, Rafael Silva Cadena, Mariana Monteiro, Daniel Perrone, Nathália Moura‐Nunes
Publikováno v:
International Journal of Food Science & Technology. 57:6112-6121
Autor:
Mariana Monteiro, Nathália Moura-Nunes, Suellen Silva de Almeida, Elisa D.C. Cavalcanti, Denise M. G. Freire, Rodrigo dos Santos Costa, Daniel Perrone
Publikováno v:
Food research international (Ottawa, Ont.). 140
Solid-state fermentation (SSF) presents low cost and the possibility of adding value to waste by generating products rich in enzymes. The production of enzymes by SSF and its application in bakery have been previously reported separately in the liter
Autor:
Nathália Moura-Nunes, Daniel Perrone, Suellen Silva de Almeida, Maysa Silva Barreto, Mariana Monteiro, Regina Maria Cavalcanti Pilotto Domingues, Gabriela Bouça Marques da Costa, Denise M. G. Freire, Leandro Araujo Lobo
Publikováno v:
Food Chemistry. 333:127473
This study aimed at investigating two strategies to enhance the bioaccessibility of phenolic compounds from whole-wheat breads: enzymatic bioprocessing and addition of green coffee infusion. Although both strategies had a significant effect on increa
Aceleração de algoritmos de sumarização de vídeos com processadroes gráficos (GPUs) e multicore CPUs
Autor:
Suellen Silva de Almeida
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.
The recent and fast evolution of digital media have stimulated the creation, storage and distribution of data, such as digital videos, generating a large volume of data and requiring efficient technologies to increase the usability of these data. Vid
Externí odkaz:
http://hdl.handle.net/1843/ESBF-9TENPA
Autor:
de Almeida, Suellen Silva, Brito‐Silva, Lillyan, da Costa, Gabriela Bouça Marques, Barreto, Maysa Silva, Freire, Denise Maria Guimarães, Cadena, Rafael Silva, Monteiro, Mariana, Perrone, Daniel, Moura‐Nunes, Nathália
Publikováno v:
International Journal of Food Science & Technology; Sep2022, Vol. 57 Issue 9, p6112-6121, 10p