Zobrazeno 1 - 10
of 471
pro vyhledávání: '"Sueli Rodrigues"'
Autor:
Débora Samara Oliveira e Silva, Maria Irisdara Almeida Gomes, Lorena Maria Freire Sampaio, Ana Paula Dionísio, Adriano Lincoln Albuquerque Mattos, Aline Gonzaga Cunha, Luciana Siqueira Oliveira, Maria Izabel Gallão, Thatyane Vidal Fonteles, Sueli Rodrigues, Maria Raquel Alcântara de Miranda
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract This research aimed to characterize the syrup from Yacon (Smallanthus sonchifolius (Poepp.) H. Rob.) roots as a rich source of prebiotic fructooligosaccharide (FOS) and, thus, to formulate and characterize a gelatin-based coating enriched wi
Externí odkaz:
https://doaj.org/article/a0097909ff0145f49be1efca830cfc67
Autor:
Tháila Pimentel Albuquerque Moura, Andréa Cardoso de Aquino, Sueli Rodrigues, Marcos Rodrigues Amorim Afonso
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 59 (2024)
Abstract The objective of this work was to evaluate the hygroscopic behavior and physical properties of powders from bacuri pulp freeze-dried with different drying adjuvants. Three samples were prepared by adding the maltodextrin, gum Arabic, and alb
Externí odkaz:
https://doaj.org/article/af26fec5e0ca45d2823495057872f61a
Autor:
Thatyane Vidal Fonteles, Antonia Yvina Silva dos Santos, Maria de Fátima Dantas Linhares, Thaiz Batista Azevedo Rangel Miguel, Emílio de Castro Miguel, Sueli Rodrigues
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100646- (2024)
This study investigated the effect of ultrasound-assisted fermentation on the metabolic responses of traditional and mango-flavored Kombucha fermentation. The results revealed significant differences in the sugar consumption kinetics of sonicated kom
Externí odkaz:
https://doaj.org/article/b4ab261120c44a2388e14011b97da13b
Autor:
Thaila Pimentel Albuquerque Moura, Andrea Cardoso de Aquino, Sueli Rodrigues, Marcos Rodrigues Amorim Afonso
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT The aim of this study was to evaluate the effect of the drying adjuvants maltodextrin, gum Arabic and albumin on the physical and physicochemical characteristics of freeze-dried bacuri pulp powder. The adjuvants were added to the pulp at a c
Externí odkaz:
https://doaj.org/article/362b52835e3e4ada97e0a9b62b5b08cc
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100525- (2023)
The production of prebiotic fruit juices has been extensively investigated, mainly by the enzymatic route. However, studies involving agitated reactors and other important parameters are lacking. This work evaluated the effect of temperature and agit
Externí odkaz:
https://doaj.org/article/3e6da71aca4a4ff5a89d645960c14805
Autor:
Thayanne R.B. Farias, Elenilson G. Alves Filho, Pedro H. Campelo, Sueli Rodrigues, Fabiano A.N. Fernandes
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100345- (2023)
Cold plasma is a novel non-thermal technology that is still under development. Cold plasma treatment of food products induces a wide range of chemical changes in food compounds, several of which can improve nutritional quality. Understanding the chem
Externí odkaz:
https://doaj.org/article/8956464fded44eefb91890521879cd84
Publikováno v:
Ultrasonics Sonochemistry, Vol 96, Iss , Pp 106430- (2023)
This review focuses on the many contributions of ultrasound technologies for fruit drying toward the United Nations Sustainable Development Goals (SDG). Along this review, several aspects attained from the application of ultrasound technologies are c
Externí odkaz:
https://doaj.org/article/ac655ef489a04bb284f49f59d8e64ebc
Autor:
Julio César Galdino de Sousa, Yuri Jacques Agra Bezerra da Silva, Vanessa Martins, Sueli Rodrigues, Marcos Paulo Rodrigues Teixeira, Paulo Henrique Dalto, Laércio Vieira de Melo Wanderley Neves, Antonio Rafael Sánchez-Rodríguez, Ronny Sobreira Barbosa
Publikováno v:
Land, Vol 12, Iss 9, p 1812 (2023)
The carbon stock (C Stock) is a key soil attribute, especially in areas under degradation. The objective of this study was to map the C Stock and other physical and chemical attributes on the soil surface of a micro-watershed located in the Gilbués
Externí odkaz:
https://doaj.org/article/551ff5715977402e8eee54ca4977cf71
Autor:
Sueli Rodrigues de Azevedo, Ricardo Bruno Santos Ferreira, Mônica Oliveira Rios, Bárbara Teixeira Carvalho, Climene Laura de Camargo
Publikováno v:
Revista Brasileira em Promoção da Saúde, Vol 33, Pp 1-10 (2020)
Objetivo: Identificar a percepção de enfermeiros acerca da demanda social e da aplicação do princípio da integralidade na Estratégia Saúde da Família. Métodos: Trata-se de um estudo qualitativo e descritivo, desenvolvido com 20 enfermeiras e
Externí odkaz:
https://doaj.org/article/fa586347a35c439294b02b5c24dcd436
Autor:
Priscila M. P. Souza, Diego Carballares, Luciana R. B. Gonçalves, Roberto Fernandez-Lafuente, Sueli Rodrigues
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 14268 (2022)
Lipase B from Candida antarctica was immobilized on heterofunctional support octyl agarose activated with vinyl sulfone to prevent enzyme release under drastic conditions. Covalent attachment was established, but the blocking step using hexylamine, e
Externí odkaz:
https://doaj.org/article/25dcef9a60ab4319af5c3f6c14bf856f