Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Suelen Muhl Castoldi"'
Autor:
Giordana Demaman Arend, Suelen Muhl Castoldi, Katia Rezzadori, Lenilton Santos Soares, Vandré Barbosa Brião
Publikováno v:
Brazilian Journal of Food Technology, Vol 22 (2019)
Abstract In this paper the physicochemical characteristics and the flow decline occurring during the reverse osmosis of skim milk, were analysed. The flow decline was evaluated using the resistances in series, the blocked pore models and a second con
Externí odkaz:
https://doaj.org/article/893658f18eea4cb7a7d7b48ceffdef5b
Autor:
Suelen Muhl Castoldi, Vandré Barbosa Brião, Giordana Demaman Arend, Katia Rezzadori, Lenilton Santos Soares
Publikováno v:
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 22, Article number: e2019028, Published: 25 NOV 2019
Brazilian Journal of Food Technology, Vol 22 (2019)
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 22, Article number: e2019028, Published: 25 NOV 2019
Brazilian Journal of Food Technology, Vol 22 (2019)
In this paper the physicochemical characteristics and the flow decline occurring during the reverse osmosis of skim milk, were analysed. The flow decline was evaluated using the resistances in series, the blocked pore models and a second conjugated m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be275777e4c71f1a495901ab40414e4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100467
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100467
Publikováno v:
Revista CIATEC-UPF. 5
O motivo para muitos individuos deixarem de consumir leite, acontece pelo fato de ter alguma restricao, normalmente por dois motivos: intolerância a proteina ou intolerância a lactose, sendo que a intolerância a lactose atinge quase a metade da po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440de477222a27ebbd5cefc6bd8e2c7e
https://doi.org/10.5335/ciatec.v5i1.3222
https://doi.org/10.5335/ciatec.v5i1.3222