Výsledky vyhledávání - "Suelen, Ávila"

Akademický článek

Mel de abelhas sem ferrão no Brasil: análise bibliométrica e revisão sistemática

Autor: Elisana Julek, Vitor Luis Fagundes, Juliana Chiesse da Silva Zatta, Suelen Ávila Berthier, Julia Arantes Galvão

Publikováno v: Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 12 (2024)

Introdução: O mel das abelhas sem ferrão (ASF) se distingue do mel das abelhas Apis mellifera, por características sensoriais singulares como sabor agridoce e viscosidade fluida, despertando o aumento do interesse do consumidor. Embora nos últim

Externí odkaz: https://doaj.org/article/8f49d7d366d549e4a6dd4d8a762437b0

Zobrazit plný text záznamu

Akademický článek

Physicochemical properties and sensory acceptability of beetroot chips pre-treated by osmotic dehydration and ultrasound

Autor: Ana Paula Peters, Lindamir Tomczak Tullio, Rafael Francisco de Lima, Carlos Brian Oliveira de Carvalho, Zilmar Meireles Pimenta Barros, Eunice Fraga Neta, Cátia Nara Tobaldini Frizon, Suelen Ávila, Patrícia Moreira Azoubel, Mônica de Caldas Rosa dos Anjos, Sila Mary Rodrigues Ferreira

Publikováno v: Brazilian Journal of Food Technology, Vol 24 (2021)

Abstract Red beet (or beetroot) is highly nutritious and can be preserved by drying, in order to avoid wastage, to take advantage of crop surpluses, and to add value during the off-season. The objective of this study was to evaluate the effects of os

Externí odkaz: https://doaj.org/article/222d6cb5e6c04073a093178bf8d59bc5

Zobrazit plný text záznamu

Ultrasound-assisted extraction optimization of polyphenols from jambolão (Sygium cumini) fruit and their in vitro antioxidant capacity

Autor: Suelen Ávila, Polyanna Silveira Hornung, Claudia Carneiro Hecke Kruger, Sila Mary Rodrigues Ferreira

Publikováno v: Food Science Today. 1

Syzygium cumini fruit is a rich source of excellent bioactive compounds, including polyphenols and flavonoids with high antioxidant potential and pharmacological properties. Yet, this plant’s improvement of the extraction yield of total polyphenol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::574c6ad5f703e2b0353d959f814bd9e6
https://doi.org/10.58951/fstoday.v1i1.13

Zobrazit plný text záznamu

Macronutrients and energy in home‐prepared enteral tube feeding: Comparison between food composition table estimates, nutrition labels, and laboratory analysis

Autor: Emilaine Ferreira dos Santos, Vanessa Xavier de Melo, Suelen Ávila, Vitória de Araújo Marques Dengo, Ana Laura Aristides Dall'igna, Daniella Domingues Dziedicz, Lize Stangarlin‐Fiori, Maria Eliana Madalozzo Schieferdecker, Sila Mary Rodrigues Ferreira

Publikováno v: Nutrition in Clinical Practice. 37:896-906

The effectiveness of home enteral nutrition depends on the supply and delivery of the prescribed nutrients. This study compared the macronutrient and energy values of home-prepared enteral tube feeding analyzed in the laboratory with the same informa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e814e6ce2ba18082d7c158beb5d74f3
https://doi.org/10.1002/ncp.10795

Zobrazit plný text záznamu

Akademický článek

Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil

Autor: Acácio Antonio Ferreira Zielinski, Caroline Goltz, Maira Akemi Casagrande Yamato, Suelen Ávila, Elisa Yoko Hirooka, Gilvan Wosiacki, Alessandro Nogueira, Ivo Mottin Demiate

Publikováno v: Ciência Rural, Vol 45, Iss 4, Pp 744-749 (2015)

Fruits from temperate and tropical climates which have high levels of antioxidant compounds are the source of numerous studies concerning the correlation with benefits to human health. The objectives of this study were to quantify the anthocyanins an

Externí odkaz: https://doaj.org/article/9a2932d40e4045dba12d009b09209e67

Zobrazit plný text záznamu

Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage

Autor: Suelen Ávila, Sara Zalamanski, Lilian Mitsuko Tanikawa, Claudia Carneiro Hecke Kruger, Sila Mary Rodrigues Ferreira

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands).

Red cabbage is rich in phytochemical compounds, and its consumption, either raw or cooked, has been linked to the prevention of several diseases. This work aimed to investigate the influence of cooking methods on in vitro bioaccessibility of phenolic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c88e99fefc067201b8ed5c421e1b36e
https://pubmed.ncbi.nlm.nih.gov/36357658

Zobrazit plný text záznamu

Ecotoxicological evaluation of fruit extracts from yerba mate progenies (Ilex paraguariensis a St-Hil.): a natural biopesticide

Autor: Fabiano Carvalho de Brito, Vera Maria Ferrão Vargas, Alexandre Arenzon, Suelen Ávila, Ismael Kruger, Samanta Daliana Golin Pacheco, Livia Rozino, Marcelo Lazzarotto, Natalie Reichert

Publikováno v: Journal of Environmental Science and Health, Part B. 56:782-791

This study evaluated the biocidal activity of aqueous fruit extracts from Ilex paraguariensis progenies at different ripening stages in two ecotoxicity assays using Pomacea canaliculata juveniles and Danio rerio larvae. Mutagenicity was verified by t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78b35f6a876c1aea2952648b3a62f41f
https://doi.org/10.1080/03601234.2021.1949927

Zobrazit plný text záznamu

Microbial Biodiversity in Honey and Pollen Pots Produced by Tetragonisca angustula (Jataí)

Autor: Marcia Regina Beux, Suelen Ávila, Monica Surek, Keliani Bordin, Jaqueline Leobet, Fabiana Barbieri, Sila Mary Rodrigues Ferreira, Edvaldo Antonio Ribeiro Rosa

Publikováno v: Brazilian Archives of Biology and Technology, Volume: 65, Article number: e22210440, Published: 27 JUN 2022
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

The combination of nutritional and chemical factors in honey and pollen produced by Tetragonisca angustula (jataí) reveals a unique ecosystem that is conducive to developing microorganisms. However, there is a lack of information regarding the micro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee10a5b2f47d7808d7762def956236ff
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100412&lng=en&tlng=en

Zobrazit plný text záznamu

Inhibition of α-glucosidase, pancreatic lipase, and antioxidant property of Myrcia hatschbachiiD. Legrand containing gallic and ellagic acids

Autor: Suelen Ávila, Marilis Dallarmi Miguel, Gustavo Rezende Bellei de Oliveira, Larissa Junqueira Gatto, Francis José Zortéa Merino, Caroline Gribner, Obdulio Gomes Miguel, Paula Francislaine Moura, Josiane de Fátima Gaspari Dias, Katlin Suellen Rech

Publikováno v: Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 20:226-243

Several species of the Myrcia genus have been used in folk medicine to treat diabetes. Therefore, the aim of this work was to investigate the inhibitory activity of α-glucosidase and pancreatic lipase in the crude extract (EBF) and in the ethyl acet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::651d3571049e9670dcfc2e7bbefbaf1a
https://doi.org/10.37360/blacpma.21.20.3.18

Zobrazit plný text záznamu

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

Autor: Fabiane Bach, Giselle Maria Maciel, Cristiane Vieira Helm, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk, Ana Paula Stafussa, Acácio Antonio Ferreira Zielinski, Suelen Ávila

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evaluate the in vitro antioxidant and antimicrobial activities and identify the main phenolic compounds present in the extracts. A Box-Behnken design was u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70adad1143a344486885624e5d032a21
https://doi.org/10.1016/j.lwt.2019.03.017

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání