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Deep neural networks (DNNs) suffer from noisy-labeled data because of the risk of overfitting. To avoid the risk, in this paper, we propose a novel DNN training method with sample selection based on adaptive k-set selection, which selects k (< n) cle
Externí odkaz:
http://arxiv.org/abs/2003.03179
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Autor:
Suehiro D; San-ei Sucrochemical Co., Ltd. Aichi Japan., Moriwaki Y; Graduate School of Bioscience and Biotechnology Chubu University Aichi Japan., Fukami K; San-ei Sucrochemical Co., Ltd. Aichi Japan., Abe-Dohmae S; Graduate School of Bioscience and Biotechnology Chubu University Aichi Japan.; College of Bioscience and Biotechnology Chubu University Aichi Japan., Ohnishi M; Graduate School of Bioscience and Biotechnology Chubu University Aichi Japan.; College of Bioscience and Biotechnology Chubu University Aichi Japan.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Apr 01; Vol. 10 (8), pp. 2496-2504. Date of Electronic Publication: 2022 Apr 01 (Print Publication: 2022).
Autor:
Suehiro D; Department of Advanced Information Technology, Faculty of Information Science and Electrical Engineering, Kyushu University, and RIKEN Center for Advanced Intelligence Project, Nishi-ku, Fukuoka, 8190395, Japan suehiro93@gmail.com., Hatano K; Faculty of Arts and Science, Kyushu University, and RIKEN Center for Advanced Intelligence Project, Nishi-ku, Fukuoka, 8190395, Japan hatano@inf.kyushu-u.ac.jp., Takimoto E; Department of Informatics, Faculty of Information Science and Electrical Engineering, Kyushu University, Nishi-ku, Fukuoka, 8190395, Japan eiji@inf.kyushu-u.ac.jp., Yamamoto S; Department of Mathematics, Keio University, and RIKEN Center for Advanced Intelligence Project, Minatokita-ku, Yokohama, 2238522, Japan yamashu@math.keio.ac.jp., Bannai K; Department of Mathematics, Keio University, and RIKEN Center for Advanced Intelligence Project, Minatokita-ku, Yokohama, 2238522, Japan bannai@math.keio.ac.jp., Takeda A; Department of Creative Informatics, University of Tokyo, and RIKEN Center for Advanced Intelligence Project, Bunkyo-ku, Tokyo, 1138656, Japan takeda@mist.i.u-tokyo.ac.jp.
Publikováno v:
Neural computation [Neural Comput] 2020 Aug; Vol. 32 (8), pp. 1580-1613. Date of Electronic Publication: 2020 Jun 10.
Autor:
Fukami K; 1 San-ei Sucrochemical Co., Ltd., Suehiro D; 1 San-ei Sucrochemical Co., Ltd., Ohnishi M; 2 Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University.
Publikováno v:
Journal of applied glycoscience [J Appl Glycosci (1999)] 2020 Feb 20; Vol. 67 (1), pp. 1-9. Date of Electronic Publication: 2020 Feb 20 (Print Publication: 2020).
Autor:
Suehiro D; San-ei Sucrochemical Co., Ltd., Chita, Japan., Kawase H; The Graduate School of Applied Biological Sciences, Gifu University, Gifu, Japan., Uehara S; The Graduate School of Natural Science and Technology, Gifu University, Gifu, Japan., Kawase R; The Graduate School of Natural Science and Technology, Gifu University, Gifu, Japan., Fukami K; San-ei Sucrochemical Co., Ltd., Chita, Japan., Nakagawa T; The Graduate School of Applied Biological Sciences, Gifu University, Gifu, Japan.; The Graduate School of Natural Science and Technology, Gifu University, Gifu, Japan., Shimada M; The Graduate School of Applied Biological Sciences, Gifu University, Gifu, Japan.; The Graduate School of Natural Science and Technology, Gifu University, Gifu, Japan., Hayakawa T; The Graduate School of Applied Biological Sciences, Gifu University, Gifu, Japan.; The Graduate School of Natural Science and Technology, Gifu University, Gifu, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2020 Feb; Vol. 84 (2), pp. 393-401. Date of Electronic Publication: 2019 Oct 12.
Autor:
Suehiro D; San-ei Sucrochemical Co., Ltd. Chita Japan., Nishio A; Graduate School of Bioscience and Biotechnology Chubu University Kasugai Japan., Kawai J; College of Bioscience and Biotechnology Chubu University Kasugai Japan., Fukami K; San-ei Sucrochemical Co., Ltd. Chita Japan., Ohnishi M; Graduate School of Bioscience and Biotechnology Chubu University Kasugai Japan.; College of Bioscience and Biotechnology Chubu University Kasugai Japan.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Jan 09; Vol. 8 (2), pp. 1030-1037. Date of Electronic Publication: 2020 Jan 09 (Print Publication: 2020).
Autor:
Suehiro D; a Faculty of Life Science and Resources, Graduate School of Applied Biological Sciences, Gifu University , Gifu , Japan.; b San-ei Sucrochemical Co., Ltd ., Chita , Japan., Okada M; a Faculty of Life Science and Resources, Graduate School of Applied Biological Sciences, Gifu University , Gifu , Japan., Fukami K; b San-ei Sucrochemical Co., Ltd ., Chita , Japan., Nakagawa T; a Faculty of Life Science and Resources, Graduate School of Applied Biological Sciences, Gifu University , Gifu , Japan., Hayakawa T; a Faculty of Life Science and Resources, Graduate School of Applied Biological Sciences, Gifu University , Gifu , Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2019 Sep; Vol. 83 (9), pp. 1766-1773. Date of Electronic Publication: 2019 May 06.