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pro vyhledávání: '"Suebang François Constant"'
Autor:
Ondo Azi, Abogo Mebale Aimé-Jhustelin, Alain Serge, Ondo Ndong Roger, Ondo Jean Aubin, Eba François, Ekome Nguema Marc, Suebang François Constant
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 8:70-72
The origin of some chemical compounds of sugarcane wine of Saccharum officinarum Linn were studied. The phytochemical analyses showed that alkaloids and tannins come from sugarcane juice and barks of Garcinia sp. The origin of reductor compounds is t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3db4b88369419cc58e770a9d3ac6f71f
https://doi.org/10.9790/2402-081137072
https://doi.org/10.9790/2402-081137072
