Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sue O. MacDonell"'
Publikováno v:
The journal of nutrition, health & aging. 27:67-74
Objectives To investigate associations between nutrition risk (determined by SCREEN-II) and malnutrition (diagnosed by the GLIM criteria) with five-year mortality in Māori and non-Māori of advanced age. Design A longitudinal cohort study. Setting B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2122f62589ce1e4973c70b3178dbcc54
https://doi.org/10.1007/s12603-022-1874-9
https://doi.org/10.1007/s12603-022-1874-9
Publikováno v:
Public Health Nutr
ObjectiveThe provision of prescribed vitamin D to all aged-care residents has been implemented in New Zealand as part of a government-led falls prevention programme. To our knowledge, there has been no evaluation of this universal programme on vitami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa0f161e589b0123222e60a1c2b5aa88
https://doi.org/10.1017/s1368980016001683
https://doi.org/10.1017/s1368980016001683
Publikováno v:
Current Nutrition Reports. 5:68-75
Frail older adults have an increased vulnerability to health and environmental stressors and are at a greater risk of functional decline, disability, loss of independence and mortality. Inadequate caloric, protein and micronutrient intakes have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47baec0f2d0b91c495344e9e8428348a
https://doi.org/10.1007/s13668-016-0156-8
https://doi.org/10.1007/s13668-016-0156-8
Obesity in Older Adults: Prevalence, Health Risk and Management of Care Among Nursing Home Residents
Publikováno v:
Current Geriatrics Reports. 4:211-220
The total number of older adults has increased markedly in recent decades with concurrent escalation in the proportion with a body mass index ≥30 kg/m2. Community-based studies indicate that obesity has a significant impact on the physical function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::998ff37bc1850de6500e06859d555688
https://doi.org/10.1007/s13670-015-0137-6
https://doi.org/10.1007/s13670-015-0137-6
Autor:
Lisa A Houghton, Malcolm R. Reid, Michelle J. Harper, Rosalind S. Gibson, Jody C Miller, Jillian J. Haszard, Sue O. MacDonell
Publikováno v:
The American journal of clinical nutrition. 107(6)
Background Older people are at risk of micronutrient deficiencies, which can be under- or overestimated in the presence of inflammation. Several methods have been proposed to adjust for the effect of inflammation; however, to our knowledge, none have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c4f453b5695cb485f841a76e4230a1
https://pubmed.ncbi.nlm.nih.gov/29767675
https://pubmed.ncbi.nlm.nih.gov/29767675
Autor:
David Barr, Sue O. MacDonell, Jody C Miller, Malcolm R. Reid, Christine D. Thomson, Andrew R. Gray, Lisa A Houghton
Publikováno v:
Nutrients, Vol 8, Iss 8, p 445 (2016)
Nutrients; Volume 8; Issue 8; Pages: 445
Nutrients
Nutrients; Volume 8; Issue 8; Pages: 445
Nutrients
In response to the re-emergence of iodine deficiency in New Zealand, in 2009 the government mandated that all commercially made breads be fortified with iodized salt. There has been no evaluation of the impact of the program on iodine status of the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::354d5886f750e549a12edbc4fe5f0a9f
http://www.mdpi.com/2072-6643/8/8/445
http://www.mdpi.com/2072-6643/8/8/445