Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sue Levy-Rick"'
Publikováno v:
Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology ISBN: 9783540442158
To facilitate the quantitative testing of various yeasts for ethanol production from xylose.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b13e3bb14e191226fb41c920dd8298cf
https://doi.org/10.1007/978-3-642-55758-3_70
https://doi.org/10.1007/978-3-642-55758-3_70
Publikováno v:
Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology ISBN: 9783540442158
Fermentation of starch to ethanol involves liquefaction and saccharification first, essentally a hydrolysis, before the resultant simple sugars are converted to ethanol. The saccharification may be accomplished by acid or enzymatic hydrolysis before
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d59afd3b5964fdca528ee7d65fe4c03
https://doi.org/10.1007/978-3-642-55758-3_45
https://doi.org/10.1007/978-3-642-55758-3_45
Publikováno v:
Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology ISBN: 9783540442158
Total depolymerization of starch, made up of non-branched amylose and branched amylopectin (Fig.1), into its component glucose units is catalyzed by a consortium of at least four enzymes: a-amylase (Moranelli et al. 1987), b-amylase, glucoamylase (g)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46b7f627a55cd53d8bcc15417b896e7a
https://doi.org/10.1007/978-3-642-55758-3_44
https://doi.org/10.1007/978-3-642-55758-3_44
Publikováno v:
Biotechnology Letters. 17:299-300
Hansenula polymorpha grown on a medium containing methanol and suspended in such a medium oxidized primary aliphatic alcohols to the carboxylic acid, including some containing four and five carbon atoms. Ethylene glycol was converted to glycolic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1014ac465be492077cb7097b3201db8
https://doi.org/10.1007/bf01190641
https://doi.org/10.1007/bf01190641
