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Community Health Needs Assessment in Wake County, North Carolina

Autor: Jennifer A. Horney, Sue Ledford, Kasey Decosimo, Edie Alfano-Sobsey

Publikováno v: North Carolina Medical Journal. 75:376-383

Background Hospitals and other health care agencies are required to conduct a community health needs assessment (CHNA) every 3 years to obtain information about the health needs and concerns of the population. In 2013, to avoid duplication of efforts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed7440e995eac80aba2d36bef33bb66a
https://doi.org/10.18043/ncm.75.6.376

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2898. Achieving Hepatitis C SVR12 of 95% in Mono-Infected Patients with Severe Comorbidities Using Volunteer Staff and Minimal Clinic Visits and Phlebotomy

Autor: Ayat Soufan, Edie Alfano-Sobsey, Amanda Vaughn, Diana Castillo, Asha Nadabar, Gary Greenberg, Erin Kirchgessner, Amy Riggleman, Mandy Horner, Charles van der Horst, Sue Ledford, Elizabeth Campbell

Publikováno v: Open Forum Infectious Diseases

Background HCV is the most common chronic bloodborne infection in the United States with an estimated 3.5 million infected. With direct-acting antivirals, cure can be achieved in 8 to 12 weeks. To achieve WHO elimination targets by 2030 (>90% reducti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e48d80020cb5cf5ab03beaaf46eac7b
http://europepmc.org/articles/PMC6808893

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Clostridium perfringens infections initially attributed to norovirus, North Carolina, 2010

Autor: Mark J. Sotir, Nicole Lee, Sue Ledford, Edie Alfano-Sobsey, Zack Moore, Gerardo A. Gómez, Andre Pierce, Deborah F. Talkington, Natalie J. M. Dailey, Frances Breedlove, David Sweat, Aaron T. Fleischauer, Aron J. Hall, Shermalyn Greene

Publikováno v: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 55(4)

We investigated an outbreak initially attributed to norovirus; however, Clostridium perfringens toxicoinfection was subsequently confirmed. C. perfringens is an underrecognized but frequently observed cause of food-borne disease outbreaks. This inves

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c20a650fa97b366399a26d4375c57d89
https://pubmed.ncbi.nlm.nih.gov/22550114

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