Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sue Gatenby"'
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1549 (2023)
A bronze wine vessel attributed to 1600–1046 B.C., Shang dynasty in China, an object from the East Asian Collection of the Museum of Applied Arts and Sciences in Sydney (Australia), was studied using a non-destructive scientific analytical protocol
Externí odkaz:
https://doaj.org/article/115e1ff48f03439698e9b5c4efc97c6d
Autor:
Filomena Salvemini, Rachel White, Vladimir A. Levchenko, Andrew M. Smith, Zeljko Pastuovic, Attila Stopic, Vladimir Luzin, Mark J. Tobin, Ljiljana Puskar, Daryl Howard, Joel Davis, Maxim Avdeev, Sue Gatenby, Min-Jung Kim, Francesco Grazzi, Kenneth Sheedy, Scott R. Olsen, Carla A. Raymond, Constance Lord, Candace Richards, Joseph Bevitt, Rachel S. Popelka-Filcoff, Claire E. Lenehan, Simon Ives, Paula Dredge, Andrew Yip, Matthew Theodore Brookhouse, Anne Gerard Austin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfdaf8e63cfba58e6872cf9e8bb9b331
https://doi.org/10.1007/978-3-030-60016-7_15
https://doi.org/10.1007/978-3-030-60016-7_15
Autor:
Vladimir Luzin, A.W.T. Gregg, Anton S. Tremsin, Francesco Grazzi, Christopher M. Wensrich, Filomena Salvemini, Maxim Avdeev, Anna Sokolova, Min Jung Kim, Sue Gatenby
Publikováno v:
Materials Science Forum. 983:15-23
A synergic combination of neutron techniques was applied to characterize non-invasively the laminated structure of a set of ancient katana, part of the East Asian Collection of the Museum of Applied Arts and Sciences (MAAS) in Sydney. Neutron tomogra
Autor:
Ulf Garbe, Scott Olsen, Min Jung Kim, Vladimir Luzin, Kenneth Sheedy, Francesco Grazzi, Filomena Salvemini, Sue Gatenby
Publikováno v:
Physics procedia 88 (2017): 116–122. doi:10.1016/j.phpro.2017.06.015
info:cnr-pdr/source/autori:Filomena Salvemini, Vladimir Luzin, Francesco Grazzi, Scott Olsen, Kenneth Sheedy, Sue Gatenby, Min-Jung Kim, Ulf Garbe/titolo:Archaeometric investigations on manufacturing processes in ancient cultures with the neutron imaging stati on DIN GO at ANSTO/doi:10.1016%2Fj.phpro.2017.06.015/rivista:Physics procedia/anno:2017/pagina_da:116/pagina_a:122/intervallo_pagine:116–122/volume:88
info:cnr-pdr/source/autori:Filomena Salvemini, Vladimir Luzin, Francesco Grazzi, Scott Olsen, Kenneth Sheedy, Sue Gatenby, Min-Jung Kim, Ulf Garbe/titolo:Archaeometric investigations on manufacturing processes in ancient cultures with the neutron imaging stati on DIN GO at ANSTO/doi:10.1016%2Fj.phpro.2017.06.015/rivista:Physics procedia/anno:2017/pagina_da:116/pagina_a:122/intervallo_pagine:116–122/volume:88
This paper focuses on recent archaeometric investigations conducted with the neutron imaging station DINGO at ANSTO. The synergic application of non-invasive scientific analytical methods is becoming a common practice in archaeometry and conservation
Publikováno v:
Residual Stresses 2016.
Autor:
Pat Townley, Sue Gatenby
Publikováno v:
AICCM Bulletin. 28:67-70
Melaleuca alternifolia (tea tree oil) has been used for medicinal, antimicrobial, sterilisation and sanitation purposes since the 1930s. Its remarkable properties contributed to the Second World War effort and pioneering research was carried out by t
Autor:
Michèle Sadler, Sue Gatenby
Publikováno v:
Nutrition & Food Science. 31:79-83
Two sets of voluntary labelling guidelines for the food industry have been developed under the auspices of IGD. Voluntary Labelling Guidelines for Food Allergens and Gluten are aimed at manufacturers and retailers of packaged foods. The guidelines ai
Autor:
Sue Gatenby
Publikováno v:
Nutrition Bulletin. 25:349-352
Summary An Institute of Grocery Distribution initiative on food labelling has recently addressed two areas of public concern – the presence of allergens in foods and general food safety. Voluntary Guidelines on Labelling, developed by cross-sector
Publikováno v:
Journal of Human Nutrition and Dietetics. 8:315-322
The development of a National Food Guide for the United Kingdom is a priority in the action plans of the Nutrition Task Force. Pictorial food guides to translate nutrient recommendations into guidance for food choice have been in use in other parts o