Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sue F. Plummer"'
Autor:
Thomas S. Webberley, Giulia Masetti, Ryan J. Bevan, Joshua Kerry-Smith, Alison A. Jack, Daryn R. Michael, Sophie Thomas, Maria Glymenaki, Jia Li, Julie A. K. McDonald, Daniel John, James E. Morgan, Julian R. Marchesi, Mark A. Good, Sue F. Plummer, Timothy R. Hughes
Publikováno v:
Frontiers in Neuroscience, Vol 16 (2022)
Brain degenerative disorders such as Alzheimer’s disease (AD) can be exacerbated by aberrant metabolism. Supplementation with probiotic bacteria is emerging as a promising preventative strategy for both neurodegeneration and metabolic syndrome. In
Externí odkaz:
https://doaj.org/article/77eda7a758794348b5e35fc83931f5f5
Autor:
Thomas S. Webberley, Ryan J. Bevan, Joshua Kerry-Smith, Jordanna Dally, Daryn R. Michael, Sophie Thomas, Meg Rees, James E. Morgan, Julian R. Marchesi, Mark A. Good, Sue F. Plummer, Duolao Wang, Timothy R. Hughes
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4683 (2023)
Aging and metabolic syndrome are associated with neurodegenerative pathologies including Alzheimer’s disease (AD) and there is growing interest in the prophylactic potential of probiotic bacteria in this area. In this study, we assessed the neuropr
Externí odkaz:
https://doaj.org/article/e72309a117a74e4c84fcf9c17609b021
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 4, p 3639 (2023)
Probiotic bacteria have many protective effects against inflammatory disorders, though the mechanisms underlying their actions are poorly understood. The Lab4b consortium of probiotics contains four strains of lactic acid bacteria and bifidobacteria
Externí odkaz:
https://doaj.org/article/a7d77ad8f76a4f8bbd6238132cc2d92e
Autor:
Thomas S. Webberley, Giulia Masetti, Laura M. Baker, Jordanna Dally, Timothy R. Hughes, Julian R. Marchesi, Alison A. Jack, Sue F. Plummer, Guru Ramanathan, Paul D. Facey, Daryn R. Michael
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The anti-inflammatory and cholesterol lowering capabilities of probiotic bacteria highlight them as potential prophylactics against chronic inflammatory diseases, particularly cardiovascular disease. Previous studies in silico, in vitro, and in vivo
Externí odkaz:
https://doaj.org/article/ea4801e0729649bd94e425beaf15c7f5
Autor:
Yee‐Hung Chan, Joe W. E. Moss, Jessica O. Williams, Nele Ferekidis, Nouf Alshehri, Timothy R. Hughes, Juan B. Menendez‐Gonzalez, Sue F. Plummer, Daryn R. Michael, Neil P. Rodrigues, Dipak P. Ramji
Publikováno v:
Molecular Nutrition & Food Research.
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151057 (2016)
Atherosclerosis is the underlying cause of cardiovascular disease that leads to more global mortalities each year than any other ailment. Consumption of active food ingredients such as phytosterols, omega-3 polyunsaturated fatty acids and flavanols a
Externí odkaz:
https://doaj.org/article/f40697eb02ad43d7af13bdec2bb0af98
Autor:
Sue Jordan, Alan Watkins, Mel Storey, Steven J Allen, Caroline J Brooks, Iveta Garaiova, Martin L Heaven, Ruth Jones, Sue F Plummer, Ian T Russell, Catherine A Thornton, Gareth Morgan
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e67912 (2013)
BACKGROUND: The vulnerability of clinical trials to volunteer bias is under-reported. Volunteer bias is systematic error due to differences between those who choose to participate in studies and those who do not. METHODS AND RESULTS: This paper exten
Externí odkaz:
https://doaj.org/article/a9f2d049da614644b8d4c23bb86c36f6