Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sue E. D. Cunningham"'
Autor:
Moshtagh R. Farokhi DDS, MPH, Stephanie M. Cano PhD, Irene G. Bober-Moken DMD, MPH, Joseph A. Bartoloni DMD, MPH, Sue E. D. Cunningham PhD, RD, LD, CDE, Martha X. Baez RDH, MPH
Publikováno v:
Journal of Primary Care & Community Health, Vol 2 (2011)
A mother’s cultural beliefs can affect her infant’s health, but the influence of acculturation of Mexican-American women on their young children’s oral health is unknown. The authors hypothesized that maternal acculturation impacts very young c
Externí odkaz:
https://doaj.org/article/3a7ebd8928634173846cc28108767255
Autor:
John E. Cornell, Paolo Fanti, Franco Folli, Maryam Mohammad, Khaled Khazim, Sue E. D. Cunningham, Ranieri Rossi, Shweta Bansal, Carlos Lorenzo, Darlene Verkaik, Kara Trochta, Daniela Giustarini
Publikováno v:
Translational Research. 162:16-25
Glutathione (GSH), the most abundant intracellular low molecular mass thiol, protects cells from oxidative damage and regulates their function. Available information is inconsistent regarding levels of GSH and its disulfide (GSSG) in maintenance hemo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39606a17656b15295556d33e2bf81672
https://doi.org/10.1016/j.trsl.2012.12.014
https://doi.org/10.1016/j.trsl.2012.12.014
Autor:
E. Kyrana, S. MacDonald, M. Small, S. Protheroe, D. Flynn, Jutta Köglmeier, Sue E. D. Cunningham, Sue V. Beath, M. Cosgrove, C. Holden, S. Hill, A. Fagbemi, Simon M. Gabe, I. Davies, S. Naik, John W L Puntis, D. Basude
Publikováno v:
Clinical nutrition ESPEN. 14
Summary Background There has been an estimated fivefold increase in the number of children receiving parenteral nutrition (PN) at home in the past 10 years with some children approaching the age when they should be referred to adult services whilst s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfb2b0982f7c16a6867a2d3b7dfe49dd
https://pubmed.ncbi.nlm.nih.gov/28531419
https://pubmed.ncbi.nlm.nih.gov/28531419
Autor:
Shweta Bansal, Georgiana S. Gross, Paolo Fanti, Padam Hirachan, Elena Matteucci, Sue E. D. Cunningham, Carlos Lorenzo, Darlene Verkaik, Gurav Agarwal, Khalid Khazim
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition. 30(5)
U.S. military veterans have high rates of chronic disease and social disadvantage, which are risk factors for protein-energy wasting (PEW). It is not known whether this translates into high prevalence of PEW in veterans with end-stage renal disease.W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53676ca9a0cedc834839af7f15842be6
https://pubmed.ncbi.nlm.nih.gov/25899538
https://pubmed.ncbi.nlm.nih.gov/25899538
Autor:
Daniela Giustarini, Ranieri Rossi, Shweta Bansal, Elena Matteucci, Paolo Fanti, Sue E. D. Cunningham, Franco Folli, Khaled Khazim, John E. Cornell
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 25(6)
Oxidative stress contributes to the pathogenesis of protein-energy wasting in maintenance hemodialysis (MHD) patients, but knowledge of specific effectors and mechanisms remains fragmented. Aim of the study was to define whether and how food intake i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::436ed02506d3ddf9df9c5a83759ecfad
https://pubmed.ncbi.nlm.nih.gov/26235932
https://pubmed.ncbi.nlm.nih.gov/26235932
Publikováno v:
Proceedings of the Nutrition Society. 68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08c81ec1519481726ed4f54f58458bef
https://doi.org/10.1017/s002966510999108x
https://doi.org/10.1017/s002966510999108x
Autor:
J.R. Herbold, Stephanie M. Cano, Deanna M. Hoelscher, Moshtagh R. Farokhi, Sue E. D. Cunningham, Steven H. Kelder
Publikováno v:
Journal of the American Dietetic Association. 108:A113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ed376120756a9350c61094cc9e57bf
https://doi.org/10.1016/j.jada.2008.06.344
https://doi.org/10.1016/j.jada.2008.06.344
Publikováno v:
Journal of the American Dietetic Association. 106:A61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b88a16d07fc7b90a117a9ce765cda39
https://doi.org/10.1016/j.jada.2006.05.195
https://doi.org/10.1016/j.jada.2006.05.195