Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Sue Cummings"'
Autor:
Dania Saarony, Sue Cummings
Publikováno v:
Quality in Obesity Treatment ISBN: 9783030251727
Prevalence of obesity and related comorbidities is well documented with data showing a continuation in trends. As compared to other diseases, effective therapies for the treatment of obesity are limited. Currently, diet and lifestyle interventions ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6f26a43b96320458f624eded45f2b78
https://doi.org/10.1007/978-3-030-25173-4_10
https://doi.org/10.1007/978-3-030-25173-4_10
Autor:
Janey S.A. Pratt, Sue Cummings
Publikováno v:
The Journal of the American Dental Association. 146:767-772
Background and Overview Oral health care professionals may encounter patients who have had bariatric surgery and should be aware of the oral and nutritional implications of these surgeries. Bariatric surgery is an effective therapy for the treatment
Autor:
Sue Cummings
Publikováno v:
Diabetes Spectrum. 20:173-176
A.W. is a 65-year-old man with type 2 diabetes who was referred by his primary care physician to the weight center for an evaluation of his obesity and recommendations for treatment options, including weight-loss surgery. The weight center has a team
Autor:
Sue, Cummings, Janey, Pratt
Publikováno v:
Journal of the American Dental Association (1939). 146(10)
Oral health care professionals may encounter patients who have had bariatric surgery and should be aware of the oral and nutritional implications of these surgeries. Bariatric surgery is an effective therapy for the treatment of obesity. Consistent w
Publikováno v:
Journal of the American Dietetic Association. 102:1145-1155
It is the position of the American Dietetic Association that successful weight management to improve overall health for adults requires a lifelong commitment to healthful lifestyle behaviors emphasizing sustainable and enjoyable eating practices and
Autor:
Sue Cummings
Publikováno v:
Nutrition and Bariatric Surgery ISBN: 9781466557697
Nutrition and Bariatric Surgery
Nutrition and Bariatric Surgery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0937b75afba3e663e94b64225e72b75b
https://doi.org/10.1201/b17281-4
https://doi.org/10.1201/b17281-4
Obesity is associated with an increased risk of developing insulin resistance and type 2 diabetes mellitus (T2DM). In obesity, the adipose cell releases nonesterified free fatty acids, hormones, adipocytokines, and other substances that are involved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8bfc3690816de24709eab946d7b29e5
https://europepmc.org/articles/PMC2857968/
https://europepmc.org/articles/PMC2857968/
Autor:
Barbara Hodges, Edward Hatchigian, Michael B. Tantillo, Mary E. Patti, Frank Perna, Mark Pettus, Daniel Rooks, Kelly Boyer, Kristina Day, Edward Saltzman, Loren J. Borud, Sue Cummings, Phyllis Thomason, Wendy Anderson, Caroline M. Apovian, June Skoropowski
The objective of this study is to update evidence-based best practice guidelines for multidisciplinary care of weight loss surgery (WLS) patients. We performed systematic search of English-language literature on WLS, patient selection, and medical, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::838f9365caed9440f77e3d20f778202f
https://europepmc.org/articles/PMC2859198/
https://europepmc.org/articles/PMC2859198/
Publikováno v:
Journal of the American Dietetic Association. 108(4 Suppl 1)
Obesity is associated with an increased risk of developing insulin resistance and type 2 diabetes. Development of type 2 diabetes can be delayed or sometimes prevented from manifestation in individuals with obesity that are able to lose weight. Weigh
Publikováno v:
Journal of the American Dietetic Association. 102(8)
It is the position of the American Dietetic Association that successful weight management to improve overall health for adults requires a lifelong commitment to healthful lifestyle behaviors emphasizing sustainable and enjoyable eating practices and