Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sue Collin"'
Publikováno v:
Postharvest Biology and Technology. 140:76-84
Avocados (Persea americana Mill.) are often held for short periods after harvest at relatively high temperatures both in the field, in storage during preconditioning (ethylene ripening), or prior to ripening with unknown effects on subsequent quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef3281319dba3746a43b5b5ab24c7020
https://doi.org/10.1016/j.postharvbio.2018.02.015
https://doi.org/10.1016/j.postharvbio.2018.02.015
Publikováno v:
Scientia Horticulturae. 199:15-22
Pitahaya are increasing in popularity but knowledge on the effects of storage and the potential impact of variety on subsequent quality following storage is incomplete, particularly in terms of the potential effects on sensory acceptability. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942309ab6ebe072f7694834003a855ef
https://doi.org/10.1016/j.scienta.2015.12.021
https://doi.org/10.1016/j.scienta.2015.12.021
Publikováno v:
Postharvest Biology and Technology. 110:149-157
Partially-ripened avocados are often held in cold storage in an attempt to enable the consistent delivery of ripe fruit to food service or retail outlets. It is also common to hold fruit without any prior ripening for a few days to several weeks prio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a44001d748c92d08ecd4e0af6550b878
https://doi.org/10.1016/j.postharvbio.2015.07.016
https://doi.org/10.1016/j.postharvbio.2015.07.016
Publikováno v:
Postharvest Biology and Technology. 82:6-14
a b s t r a c t Mandarin flavor quality often declines during storage but the respective contributions to the flavor dis- order of warm versus cold temperature during storage were unknown. To determine this 'W. Murcott Afourer' mandarins were stored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e77aed1ac9e1c27f154bd242e278a54
https://doi.org/10.1016/j.postharvbio.2013.02.013
https://doi.org/10.1016/j.postharvbio.2013.02.013
Publikováno v:
Postharvest Biology and Technology. 71:41-50
a b s t r a c t Changes in aroma volatiles were determined using solid phase microextraction (SPME) and gas chro- matography/mass spectrometry in ripe avocados (Persea americana Mill., cv. Hass) throughout an eight-month maturation period and related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cedf4ac52b1004c5669c98b32328a8b
https://doi.org/10.1016/j.postharvbio.2012.03.006
https://doi.org/10.1016/j.postharvbio.2012.03.006
Publikováno v:
HortScience. 47:386-390
Navel oranges were subjected to high-temperature forced-air (HTFA) treatment to evaluate the effect on quality and sensory attributes as well as flavor volatiles of a treatment protocol designed to disinfest citrus of Anastrepha spp. fruit flies. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8812f9cee62339534c205e88f8b197bf
https://doi.org/10.21273/hortsci.47.3.386
https://doi.org/10.21273/hortsci.47.3.386
Publikováno v:
Acta Horticulturae. :749-755
Late-season navel oranges in California sometimes have poor flavor even though they have high soluble solids content (SSC) and are very sweet. The reasons for this low flavor quality were investigated by evaluating individual late-season navel orange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cb1085b6fb9f9ee3b5da47280a5479e
https://doi.org/10.17660/actahortic.2010.877.99
https://doi.org/10.17660/actahortic.2010.877.99
Publikováno v:
Postharvest Biology and Technology. 52:156-163
Navel oranges of differing maturities were harvested at regular intervals for three successive seasons and evaluated for external color, percent juice, soluble solids concentration (SSC) and titratable acidity (TA). Fruit from harvest dates throughou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade462c0a16c8b165d16e2ae809a93d5
https://doi.org/10.1016/j.postharvbio.2009.01.005
https://doi.org/10.1016/j.postharvbio.2009.01.005
Autor:
D. A. Margosan, James F. Thompson, David C. Slaughter, Sue Collin, David Obenland, Mary Lu Arpaia, Kent Fjeld, James Sievert
Publikováno v:
HortTechnology. 19:379-384
The use of ultraviolet fluorescence to identify freeze-damaged navel oranges (Citrus sinensis) was evaluated using fruit harvested following a natural freeze that occurred in California in Jan. 2007. Navel oranges were harvested after the freeze from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d5bc6b0b00dbff9b7eece04b2f73b7e
https://doi.org/10.21273/hortsci.19.2.379
https://doi.org/10.21273/hortsci.19.2.379
Publikováno v:
Postharvest Biology and Technology. 47:159-167
Navel oranges were sampled either from the harvest bin, after the washer, after the waxer or at the end of the packing process in a commercial packing house and stored for 0, 3 or 6 weeks at 5 °C followed by 4 d at 13 °C and 3 d at 20 °C. Individu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a831f9f87e9539f143c31b20f72415
https://doi.org/10.1016/j.postharvbio.2007.06.015
https://doi.org/10.1016/j.postharvbio.2007.06.015