Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sue Ann Hubbard"'
Autor:
Mary K. Smith, Diane L. Buhr, Thabani A. Dhlakama, Diana Dupraw, Steve Fitz-Coy, Alexandra Francisco, Arjun Ganesan, Sue Ann Hubbard, Andrew Nederlof, Linnea J. Newman, Matthew R. Stoner, June Teichmann, John C. Voyta, Robert Wooster, Alla Zeygerman, Matthew F. Zwilling, Margaret M. Kiss
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102892- (2023)
Externí odkaz:
https://doaj.org/article/3ceca84651c945de849de28644454896
Autor:
Mary K. Smith, Diane L. Buhr, Thabani A. Dhlakama, Diana Dupraw, Steve Fitz-Coy, Alexandra Francisco, Arjun Ganesan, Sue Ann Hubbard, Andrew Nederlof, Linnea J. Newman, Matthew R. Stoner, June Teichmann, John C. Voyta, Robert Wooster, Alla Zeygerman, Matthew F. Zwilling, Margaret M. Kiss
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102446- (2023)
Externí odkaz:
https://doaj.org/article/ef5769f3029f4d8ab9c2fdb5b07f71b7
Autor:
Mary K. Smith, Diane L. Buhr, Thabani A. Dhlakama, Diana Dupraw, Steve Fitz-Coy, Alexandra Francisco, Arjun Ganesan, Sue Ann Hubbard, Andrew Nederlof, Linnea J. Newman, Matthew R. Stoner, June Teichmann, John C. Voyta, Robert Wooster, Alla Zeygerman, Matthew F. Zwilling, Margaret M. Kiss
Publikováno v:
Poultry Science, Vol 102, Iss 1, Pp 102252- (2023)
ABSTRACT: Coccidiosis represents a major driver in the economic performance of poultry operations, as coccidia control is expensive, and infections can result in increased feed conversion ratios, uneven growth rates, increased co-morbidities with pat
Externí odkaz:
https://doaj.org/article/5208ff60a41743a9a8a6d228eead99c0
Autor:
Mary K. Smith, Diane L. Buhr, Thabani A. Dhlakama, Diana Dupraw, Steve Fitz-Coy, Alexandra Francisco, Arjun Ganesan, Sue Ann Hubbard, Andrew Nederlof, Linnea J. Newman, Matthew R. Stoner, June Teichmann, John C. Voyta, Robert Wooster, Alla Zeygerman, Matthew F. Zwilling, Margaret M. Kiss
Publikováno v:
Poultry science. 102(1)
Coccidiosis represents a major driver in the economic performance of poultry operations, as coccidia control is expensive, and infections can result in increased feed conversion ratios, uneven growth rates, increased co-morbidities with pathogens suc
Autor:
Sue Ann Hubbard, João Brandão, Bradley Turner, Kelli H. Jones, Robert W. Wills, Brittany Baughman, Thomas N. Tully, Danny L. Magee
Publikováno v:
Avian Diseases. 59:227-234
Hen diuresis syndrome has emerged over the past 5 yr as a significant cause of mortality in the U.S. broiler breeder industry. The condition affects hens in production and is characterized by transient muscle weakness in the vent region, transient di
Autor:
Sue Ann Hubbard
Publikováno v:
Journal of Exotic Pet Medicine. 24:172-177
Solving hatching problems in a backyard chicken flock presents a number of unique challenges owing to the many variables that can affect the chick successfully removing itself from the egg. The first step to solving hatch problems is to diagnose the
Publikováno v:
Zoonoses and Public Health. 58:158-168
Summary In this study, we investigated risk factors associated with the probability to detect Salmonella in samples of litter collected within 2 h prior to new flock placement in 76 grow-out houses on 38 conventional broiler farms located in the US s
Publikováno v:
Zoonoses and Public Health. 58:284-298
In a prospective field observational study in the southeastern USA, we sampled gastrointestinal (GI) tracts from chicks of 65 broiler flocks delivered to conventional grow-out farms for rearing. The flocks were hatched at seven broiler hatcheries. Th
Publikováno v:
Epidemiology and Infection. 139:206-215
SUMMARYReducing the burden of Salmonella in broiler flocks presents a challenge for public health. Worldwide, grow-out broilers are routinely vaccinated to prevent or lessen clinical manifestation of other infections. In this exploratory analysis we
Autor:
James A. Byrd, Danny L. Magee, Sue Ann Hubbard, Robert W. Wills, R. H. Bailey, V. V. Volkova, M. L. Rybolt, K. Dazo-Galarneau
Publikováno v:
Zoonoses and Public Health. 57:463-475
Summary In this study, we investigated how the likelihoods of Salmonella presence in various samples from broilers and their grow-out environment throughout one production cycle were related. Sixty-four broiler flocks from 10 complexes of two compani