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pro vyhledávání: '"Sudirman, Idwan"'
Cow milk dangke is nutrient-rich food, but it is easily covered with microbes and has a relatively short shelf life. Lactic acid bacteria (LAB) or isolate of Enterococcus faecium DU55 isolated from buffalo milk dangke is used as an additive in the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2356::58f81c187f5f9e34c5ef5eee2c121ba9
http://repository.unhas.ac.id/handle/123456789/15742
http://repository.unhas.ac.id/handle/123456789/15742
The development of the processing industry of dangke milk cows in Enrekang district had an important role in support of the improvement of national milk consumption and absorption of milk cows of local farmers. The purpose of research is to describe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2356::ee7c7b9280cc5a53792ef6e4b6be5527
http://repository.unhas.ac.id/handle/123456789/14556
http://repository.unhas.ac.id/handle/123456789/14556
Publikováno v:
Current Microbiology; Mar1994, Vol. 28 Issue 3, p155-159, 5p
Publikováno v:
Current Microbiology; March 1994, Vol. 28 Issue: 3 p155-159, 5p