Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sudiarti, Trini"'
Publikováno v:
BIO Web of Conferences, Vol 98, p 01001 (2024)
Anchovies (Stolephorus indicus) are abundant in both macro and micronutrients, including protein, carbohydrates, fat, and calcium. Their rich nutritive value has led to numerous applications in the food industry, particularly in fortifying food produ
Externí odkaz:
https://doaj.org/article/a78ef84944ae4f0a9b4a3aa5f35cc277
Publikováno v:
Kesmas: National Public Health Journal; Aug2022, Vol. 17 Issue 3, p175-183, 9p
Publikováno v:
Kesmas: National Public Health Journal; May2022, Vol. 17 Issue 2, p129-135, 7p
Publikováno v:
Current Research in Nutrition & Food Science; 2020, Vol. 8 Issue 2, p454-461, 8p
Publikováno v:
Indian Journal of Public Health Research & Development; Jul2020, Vol. 11 Issue 7, p1412-1417, 6p
Publikováno v:
Indian Journal of Public Health Research & Development; Jul2020, Vol. 11 Issue 7, p1097-1102, 6p
Publikováno v:
Malaysian Journal of Nutrition; 2020, Vol. 26 Issue 1, p85-92, 8p
Publikováno v:
Indian Journal of Public Health Research & Development; Jul2019, Vol. 10 Issue 7, p997-1002, 6p