Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sudheer K. Singh"'
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 2, Pp 283-287 (2006)
Studies were carried out on the fermentative production of γ-linolenic acid (GLA) using seven strains belonging to Mucorales. An oleaginous fungal strain, isolated from the Western Ghats of Kerala produced GLA at a level of 8 % (by mass), when grown
Externí odkaz:
https://doaj.org/article/c4737f0bea454bb9871b4e7091c8420f
Autor:
S. K. Ghai, Raju Agarwal, Sudheer K. Singh, Barun Bhai Patel, Harpreet Singh, Kanwaljit Kaur, Pranaya Gurmeet, Vipul Dutt
Publikováno v:
International Journal Of Community Medicine And Public Health. 8:4303
Background: COVID-19 pandemic is one of the greatest challenges faced worldwide and has not only posed health crisis but also had social, economic and political devastating effects. The speedy transmission risk enforced bygone practices of quarantine