Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sudhashree Adhikari"'
Publikováno v:
Metabolites, Vol 12, Iss 3, p 252 (2022)
Epidemiological studies suggest that regular intake of soy isoflavone exerts a preventive effect on postmenopausal obesity and other forms of dysmetabolism. Estrogens inhibit eating behavior. Soy isoflavones may act as estrogen agonist in estrogen-de
Externí odkaz:
https://doaj.org/article/32810690780e4a20992a6d0d2b2d3fe3
Autor:
Mina Fujitani, Mayu Kira, Keshab Bhattarai, Yasuhiro Abe, Tomihiro Miyada, Taro Kishida, Sudhashree Adhikari
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:1232-1238
We previously found that equol, a metabolite of intestinal bacterial conversion from soy isoflavone daidzein, has female-specific anorectic effects. In the present study, we used seven-week-old female ovariectomized (OVX) Sprague Dawley rats to test
Autor:
Taro Kishida, Junji Ishikawa, Sudhashree Adhikari, Mina Fujitani, Takafumi Mizushige, Keshab Bhattarai
Publikováno v:
Biomedical research (Tokyo, Japan). 40(3)
We previously found that daidzein decreased food intake in female rats. To understand the mechanism of anorectic action of dietary daidzein, it is necessary to determine distributions of daidzein and S-equol, a metabolite of intestinal bacterial conv
Publikováno v:
Bioscience, biotechnology, and biochemistry. 81(9)
We compared the effects of two major isoflavones, daidzein and genistein, on lipid metabolism in rats. Daidzein (150 mg/kg diet), genistein (150 mg/kg diet), daidzein and genistein (1:1, 300 mg/kg diet), or control diets were fed to 4 groups of 6-wee