Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sudharshan Sj"'
Autor:
Chauhan, Waseem1 (AUTHOR) wchauhan@uthsc.edu, Sudharshan SJ1 (AUTHOR), Kafle, Sweta1 (AUTHOR), Zennadi, Rahima1 (AUTHOR) rzennadi@uthsc.edu
Publikováno v:
International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 13, p7202. 25p.
Publikováno v:
FEBS Letters. 597:1149-1163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bbdd405bbd7ced797ed487cb885abb7
https://doi.org/10.1002/1873-3468.14591
https://doi.org/10.1002/1873-3468.14591
Publikováno v:
Compendium of Plant Genomes ISBN: 9783030933937
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8718c6d7c7b9e36edf37b62a64bc4169
https://doi.org/10.1007/978-3-030-93394-4_7
https://doi.org/10.1007/978-3-030-93394-4_7
Autor:
Subasri Subramaniyan, Sudharshan Sj, Bhavana Veerabhadrappa, Madhu Dyavaiah, Phaniendra Alugoju
Publikováno v:
FEMS Microbiology Letters. 366
We investigated the protective effect of a natural polyphenol, magnolol, on Saccharomyces cerevisiae cells under oxidative stress, and during aging. Our results showed the sensitivity of S. cerevisiae antioxidant gene deficient mutants (sod1∆, sod2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6adb2849f607fe963fe2552ec95c5cea
https://doi.org/10.1093/femsle/fnz065
https://doi.org/10.1093/femsle/fnz065
Publikováno v:
FEMS Yeast Research.
The budding yeast, Saccharomyces cerevisiae, is an efficient model for studying oxidative stress, programmed cell death and aging. The present study was carried out to investigate antioxidant, the anti-apoptotic and anti-aging activity of a natural c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16b8d285f86e9ee0efa4e16024b79ce4
https://doi.org/10.1093/femsyr/foy113
https://doi.org/10.1093/femsyr/foy113
Autor:
Subhaswaraj, Pattnaik, Sowmya, Mani, Jobina, Rajkumari, Sudharshan, SJ, Dyavaiah, Madhu, Siddhardha, Busi
Publikováno v:
Journal of the Science of Food & Agriculture; Dec2017, Vol. 97 Issue 15, p5247-5253, 7p
Autor:
Sudharshan SJ; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants Research Centre, Bengaluru, India., Krishna Narayanan A; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants Research Centre, Bengaluru, India.; Academy of Scientific and Innovative Research, Ghaziabad, India., Princilly J; Department of Biochemistry and Molecular Biology, Pondicherry University, Pondicherry, India., Dyavaiah M; Department of Biochemistry and Molecular Biology, Pondicherry University, Pondicherry, India., Nagegowda DA; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants Research Centre, Bengaluru, India.; Academy of Scientific and Innovative Research, Ghaziabad, India.
Publikováno v:
Free radical research [Free Radic Res] 2022 Nov-Dec; Vol. 56 (11-12), pp. 699-712. Date of Electronic Publication: 2023 Jan 16.
Autor:
Shilpashree HB; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Allalasandra, GKVK Post, Bengaluru, 560065, India., Sudharshan SJ; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Allalasandra, GKVK Post, Bengaluru, 560065, India., Shasany AK; Plant Biotechnology Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, 226015, India., Nagegowda DA; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Allalasandra, GKVK Post, Bengaluru, 560065, India. da.nagegowda@cimap.res.in.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jan 31; Vol. 12 (1), pp. 1602. Date of Electronic Publication: 2022 Jan 31.
Autor:
Kavitake D; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India., Veerabhadrappa B; Department of Biochemistry and Molecular Biology, Pondicherry University, Pondicherry, 605014, India., Sudharshan SJ; Department of Biochemistry and Molecular Biology, Pondicherry University, Pondicherry, 605014, India., Kandasamy S; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India., Devi PB; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India., Dyavaiah M; Department of Biochemistry and Molecular Biology, Pondicherry University, Pondicherry, 605014, India., Shetty PH; Department of Food Science and Technology, Pondicherry University, Pondicherry, 605014, India. pkshalady@yahoo.co.uk.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jan 20; Vol. 12 (1), pp. 1089. Date of Electronic Publication: 2022 Jan 20.
Autor:
Parcha PK; Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Puducherry, India.; DBT-Interdisciplinary Program in Life Sciences, School of Life Sciences, Pondicherry University, Puducherry, India., Sarvagalla S; Centre for Bioinformatics, School of Life Sciences, Pondicherry University, Puducherry, 605014, India., Ashok C; Department of Biotechnology, School of Life Sciences, Pondicherry University, Puducherry, 605014, India., Sudharshan SJ; Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Puducherry, India.; DBT-Interdisciplinary Program in Life Sciences, School of Life Sciences, Pondicherry University, Puducherry, India., Dyavaiah M; Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Puducherry, India.; DBT-Interdisciplinary Program in Life Sciences, School of Life Sciences, Pondicherry University, Puducherry, India., Coumar MS; Centre for Bioinformatics, School of Life Sciences, Pondicherry University, Puducherry, 605014, India. mohane@bicpu.edu.in., Rajasekaran B; Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Puducherry, India.; DBT-Interdisciplinary Program in Life Sciences, School of Life Sciences, Pondicherry University, Puducherry, India.
Publikováno v:
Pharmacological reports : PR [Pharmacol Rep] 2021 Apr; Vol. 73 (2), pp. 615-628. Date of Electronic Publication: 2021 Jan 03.