Výsledky vyhledávání - "Sudhakar Rao, D V"

Akademický článek

Impact of polysaccharide and lipid based edible coatings on storage life and quality of muskmelon (Cucumis melo) fruits during low temperature storage

Autor: BINDU H, SUDHAKAR RAO D V, NARAYANA C K, ANSARI M F, SRINIVASA RAO E, SATISHA J, SELVAKUMAR G, SHIVASHANKARA K S

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 94, Iss 9 (2024)

Climacteric type muskmelons (Cucumis melo L.) are highly perishable and susceptible to moisture loss and decay during storage and transport, and possess very short storage life under ambient conditions. The present study was carried out during 2021 t

Externí odkaz: https://doaj.org/article/80ad90a265d2479993ecdc7b88100ef5

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Akademický článek

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Akademický článek

Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.).

Autor: Kamble, Vittal, Narayana, C. K., Karunakaran, G., Sudhakar Rao, D. V., Sriram, S., R. H., Laxman

Publikováno v: Plant Foods for Human Nutrition; Sep2024, Vol. 79 Issue 3, p669-676, 8p

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Akademický článek

Maturity determination of red and white pulp dragon fruit

Autor: DEEP LATA, Narayana C K, Karunakaran G, Sudhakar Rao D V, Anuradha Sane

Publikováno v: Journal of Horticultural Sciences, Vol 17, Iss 1 (2022)

There is a huge potential for dragon fruits grown in India but insufficient information may hamper its production and postharvest handling. The aim of this study was to investigate the right harvest time and maturity indices for red and white pulp dr

Externí odkaz: https://doaj.org/article/1b1218bf508b472e9e5f01aed05c5fec

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