Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sudhakar Padhye"'
Autor:
Akbar Arabhosseini, Sudhakar Padhye, W. Huisman, Joachim Müller, Teris A. van Beek, Maarten A. Posthumus, Anton J.B. van Boxtel
Publikováno v:
Journal of the Science of Food and Agriculture, 86(15), 2543-2550
Journal of the Science of Food and Agriculture 86 (2006) 15
Journal of the Science of Food and Agriculture 86 (2006) 15
The effect of hot air-drying on the essential oil constituents and yield in French and Russian tarragon (Artemisia dracunculus L.) leaves was studied. The tarragon leaves were dried at air temperatures ranging from 40 to 90 °C. The drying stopped wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d9389451022a033cdd3e9e71099a30
https://doi.org/10.1002/jsfa.2641
https://doi.org/10.1002/jsfa.2641
Publikováno v:
Food Bioprocess Technology, 4(7), 1281-1287
Food Bioprocess Technology 4 (2011) 7
Food Bioprocess Technology 4 (2011) 7
The effect of drying conditions on the color of tarragon (Artemisia dracunculus L.) leaves was studied. Tarragon leaves were dried at temperatures of 40 to 90 °C with a constant airflow of 0.6 m/s. The samples were collected at 7%, 10%, 20%, and 30%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f632b41b66f11b555150a058f52312
https://research.wur.nl/en/publications/effect-of-drying-on-the-color-of-tarragon-artemisia-dracunculus-l
https://research.wur.nl/en/publications/effect-of-drying-on-the-color-of-tarragon-artemisia-dracunculus-l
