Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Sudeepta Pattanayak"'
Autor:
Eshita Sharma, Rakesh Bairwa, Priyanka Lal, Sudeepta Pattanayak, Kota Chakrapani, Rajendra Poorvasandhya, Awadhesh Kumar, Muhammad Ahsan Altaf, Rahul Kumar Tiwari, Milan Kumar Lal, Ravinder Kumar
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36963- (2024)
The worldwide consumption, health-promoting and nutritional properties of mushrooms have been extensively researched over a decade. Although, wide range of edible mushrooms is still unexplored, which can be a valuable source of bioactive compounds in
Externí odkaz:
https://doaj.org/article/4b27660ccd7b4d8c9b1743743b506452
Autor:
Lham Dorjee, K. Nishmitha, Sudeepta Pattanayak, Tsedar Wangmu, Shweta Meshram, Sushma Chongtham, Robin Gogoi
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 29-45 (2024)
Since time immemorial organic amendments have been an important strategy for improving soil fertility and suppressing a wide range of soil-borne pathogens. Biochar, a charcoal-like amendment has true potential in managing phytopathogens with an eco-f
Externí odkaz:
https://doaj.org/article/64b1e91e0d07438493f2654c371bbbdd
Publikováno v:
Journal of Plant Protection Research, Vol vol. 63, Iss No 1, Pp 1-12 (2023)
Sugar beet ( Beta vulgaris L.) has emerged as an alternative to sugarcane. It is mainly utilized for sugar extraction and has significant industrial value with great nutritional impact. Different kinds of biotic and abiotic stresses are considered to
Externí odkaz:
https://doaj.org/article/906c2f53f05e4476980e322589fc8863
Autor:
Lham Dorjee, Robin Gogoi, Deeba Kamil, Rajesh Kumar, Tapan Kumar Mondal, Sudeepta Pattanayak, Bishal Gurung
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Sustainable food production is necessary to meet the demand of the incessantly growing human population. Phytopathogens pose a major constraint in food production, and the use of conventional fungicides to manage them is under the purview of criticis
Externí odkaz:
https://doaj.org/article/d78556dadb664888be61ec20ffa67806
Publikováno v:
Journal of Plant Protection Research, Vol 62, Iss 2, Pp 122-135 (2022)
The world population, and thus the need for food, is increasing every day. This leads to the ultimate question of how to increase food production with limited time and scarce land. Another obstacle to meet the food demand includes the stresses a pl
Externí odkaz:
https://doaj.org/article/07bc48d4aa4e4a8894d1c2a89646edd8
Autor:
Subhashisa Praharaj, Sagar Maitra, Suprava Nath, Akbar Hossain, Lalichetti Sagar, Sudeepta Pattanayak, Mahua Banerjee, Biswajit Pramanick, Tanmoy Shankar, Arunabha Pal
Publikováno v:
Biology and Biotechnology of Environmental Stress Tolerance in Plants ISBN: 9781003346203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2be599c48b355327b65cc488c5d9db8
https://doi.org/10.1201/9781003346203-7
https://doi.org/10.1201/9781003346203-7
Publikováno v:
RASSA Journal of Science for Society. 4:48-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::638fabbe4e0fb12c9c31061a2fc07ce9
https://doi.org/10.5958/2583-3715.2022.00007.7
https://doi.org/10.5958/2583-3715.2022.00007.7
Publikováno v:
Journal of Environmental Biology. 42:988-994
Aim: To investigate patho-dyanamics of Erwinia tracheiphila on Cucurbita pepo with biochemical, molecular characterization and eco-friendly management approaches. Methodology: Variability study of Erwinia tracheiphila was done by collecting the isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99bfbfac0dc20d2492f60ed51d0828f2
https://doi.org/10.22438/jeb/42/4/mrn-1521
https://doi.org/10.22438/jeb/42/4/mrn-1521
Autor:
Sudeepta Pattanayak, Siddhartha Das
Publikováno v:
Agricultural Science Digest - A Research Journal.
The rapid increase of population has increased the need of food in limited land. To mitigate the demand, a number of approaches are carried out which have disturbed the harmony with our beautiful nature resulting in severe environmental problems. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e6f3f31e2d53a2dd74b6c8aadf03df
https://doi.org/10.18805/ag.d-5513
https://doi.org/10.18805/ag.d-5513
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3875-3885
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a758e9d8d592405dda56547e31f7df
https://doi.org/10.20546/ijcmas.2020.906.457
https://doi.org/10.20546/ijcmas.2020.906.457