Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sudathip Inchuen"'
Publikováno v:
Foods, Vol 13, Iss 5, p 763 (2024)
This research introduced an energy-efficient drying method combining hot-air drying with stepwise microwave heating for producing quick-cooking red beans. Crucial parameters such as the effective diffusivity coefficient (De), and specific energy cons
Externí odkaz:
https://doaj.org/article/12039b7c04924395b838d08d110fba32
Autor:
Sudathip Inchuen, Wasan Duangkhamchan
Publikováno v:
Engineering and Applied Science Research, Vol 48, Iss 6, Pp 677-683 (2021)
Foam-mat drying combined with microwave heating was applied to produce instant brown rice porridge. Concentration of egg albumin as a foaming agent and drying parameter, air temperature and microwave power were analyzed and optimized. Results showed
Externí odkaz:
https://doaj.org/article/351b124dcda04aa991328b4bd5d0413e
Autor:
Sudathip Inchuen
Publikováno v:
Maejo International Journal of Science and Technology, Vol 3, Iss 03, Pp 486-497 (2009)
Moisture sorption study was conducted on Thai red curry powder prepared by two different drying methods, viz. microwave and hot-air drying. Moisture sorption isotherms of the red curry powder at 30 C and water activity in the range of 0.113-0.970
Externí odkaz:
https://doaj.org/article/a4dd0832d302429aa40a637a50640692
Autor:
Sudathip Inchuen
Publikováno v:
Maejo International Journal of Science and Technology, Vol 1, Iss special issue, Pp 38-49 (2008)
Thai red curry paste was dried with two different drying methods: microwave and hot-air drying. The microwave drying was carried out in a microwave oven with output power of 180, 360 and 540 W, while the hot-air drying was carried out at drying air t
Externí odkaz:
https://doaj.org/article/e9123abc51f9425abf1e63a970f65e57
Autor:
Srinual Jantathai, Sirithon Siriamornpun, Kriangsak Banlue, Sudathip Inchuen, Wasan Duangkhamchan
Publikováno v:
Akademik Gıda. :222-232
Biyoaktif bilesenler iceren Bauhinia strychnifolia Craib. (BSC) cozeltisi kullanarak beyaz pirincin sagliga olan faydalarini arttirma amaciyla bir ust sprey akiskan yatak kaplama yontemi optimize edilmistir. BSC cozeltisi kaplama cozeltisi olarak dek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e0f4738710b22601506364f8649220
https://doi.org/10.24323/akademik-gida.345252
https://doi.org/10.24323/akademik-gida.345252
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 32:101957
Three polysaccharide fractions, namely CPGP-2-I, CPGP-2-II and CPGP-2-III were purified by DEAE-52 cellulose and Sephadex G-100 chromatographic columns from Gynura procumbens leaves, and their structural characteristics, antioxidant and anti-glycatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af11aa4195fc7f678a450c63fa930ab3
https://doi.org/10.1016/j.bcab.2021.101957
https://doi.org/10.1016/j.bcab.2021.101957
Autor:
Wasan Duangkhamchan, Sudathip Inchuen
Publikováno v:
Key Engineering Materials. 718:115-119
We investigated the effects of fluidized-bed coating parameters on texture and antioxidant properties of puffed pounded-unripe rice (PPUR) coated by marigold extract with variations of inlet air temperature of 50, 60 and 70°C and coating solution fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65632ef199391475a6e4e723c7cbe430
https://doi.org/10.4028/www.scientific.net/kem.718.115
https://doi.org/10.4028/www.scientific.net/kem.718.115
Publikováno v:
Advanced Materials Research. :1512-1517
This paper presents the effect of drying methods on chemical and functional properties of Jerusalem artichoke (Helianthus tuberosus L.) powders. To prepare the Jerusalem artichoke powders, the slices of Jerusalem artichoke were dried in hot-air oven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f582a60816b8a16a5dabc45318083665
https://doi.org/10.4028/www.scientific.net/amr.931-932.1512
https://doi.org/10.4028/www.scientific.net/amr.931-932.1512