Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sudad K. Al-Taweel"'
Autor:
Sudad K. Al-Taweel, Hussein E. E. Belal, Dalia M. El Sowfy, El-Sayed M. Desoky, Mostafa M. Rady, Khaled E. Mazrou, Ahmed R. M. Maray, Mohamed E. El-Sharnouby, Khalid H. Alamer, Esmat F. Ali, Alaa I. B. Abou-Sreea
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 334 (2022)
Abnormal production of reactive oxygen species (ROS) is an undesirable event which occurs in plants due to stress. To meet this event, plants synthesize ROS-neutralizing compounds, including the non-enzymatic oxidant scavenger known as vitamin C: asc
Externí odkaz:
https://doaj.org/article/d962df4f58994948bbcc2acf9dae2756
Autor:
Alaa I. B. Abou-Sreea, Clara R. Azzam, Sudad K. Al-Taweel, Ranya M. Abdel-Aziz, Hussein E. E. Belal, Mostafa M. Rady, Atef A. S. Abdel-Kader, Ali Majrashi, Khaled A. M. Khaled
Publikováno v:
Plants, Vol 10, Iss 11, p 2316 (2021)
A biostimulant is any microorganism or substance used to enhance the efficiency of nutrition, tolerance to abiotic stress and/or quality traits of crops, depending on its contents from nutrients. Plant biostimulants like honey bee (HB) and silymarin
Externí odkaz:
https://doaj.org/article/95764408a2314550bd5f8d631ac817b7
Autor:
Clara R. Azzam, Sudad K. Al-Taweel, Ranya M. Abdel-Aziz, Karim M. Rabea, Alaa I. B. Abou-Sreea, Mostafa M. Rady, Esmat F. Ali
Publikováno v:
Plants, Vol 10, Iss 4, p 820 (2021)
Stevia rebaudiana Bertoni is a little bush, which is cultivated on a large scale in many countries for medicinal purposes and used as a natural sweetener in food products. The present work aims to conduct a protocol for stevia propagation in vitro to
Externí odkaz:
https://doaj.org/article/cc9d9e3db5e44f92ba6a4092d9ebeb93
Autor:
Sudad K. Al-Taweel, Mostafa M. Rady, Clara R. Azzam, Alaa I. B. Abou-Sreea, Ali Majrashi, Atef A. S. Abdel-Kader, Hussein E. E. Belal, Ranya M. Abdel-Aziz, Khaled A. M. Khaled
Publikováno v:
Plants
Volume 10
Issue 11
Plants, Vol 10, Iss 2316, p 2316 (2021)
Volume 10
Issue 11
Plants, Vol 10, Iss 2316, p 2316 (2021)
A biostimulant is any microorganism or substance used to enhance the efficiency of nutrition, tolerance to abiotic stress and/or quality traits of crops, depending on its contents from nutrients. Plant biostimulants like honey bee (HB) and silymarin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7dbcad665b8f5f5bee8c1181627474e
Publikováno v:
Indian Journal Of Agricultural Research.
An anatomical study was carried out at the College of Agricultural Engineering Sciences, University of Baghdad, in 2017, on lupine crop (Lupinus albus) as a comparison guide of three seed weights of three lupine cultivars viz. ‘Giza-1’, ‘Giza-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eedbf9439e5a9286db0817cfb381e934
https://doi.org/10.18805/ijare.a-352
https://doi.org/10.18805/ijare.a-352
Publikováno v:
Indian Journal Of Agricultural Research.
A field experiment was conducted during winter, 2015-16 with the objective to investigate the effect of bread wheat cultivars (Abu-Ghraib3, Ibaa99, and Alfeteh) and seed priming 100, 100, 150 mg L-1 of benzyl adenine, salicylic acid, gibberellic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f7b878931f0fd0b4e71447eb07012d3
https://doi.org/10.18805/ijare.a-358
https://doi.org/10.18805/ijare.a-358
Autor:
J.H. Hamza, M.A. Hasan, Muwafaq Abdul-Razzaq Al-Naqeeb, M.H.K. AL-Baldawwi, Sudad K. Al-Taweel, H. A. Al-Amrani
Publikováno v:
Indian Journal Of Agricultural Research.
A laboratory experiment was carried out at the College of Agriculture University of Baghdad in 2017. The aim was to improve the anatomical and physiological traits of broad bean seedling under salt stress by soaking it in salicylic acid. The concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2281762e74dc115438c85a676266f34
https://doi.org/10.18805/ijare.a-343
https://doi.org/10.18805/ijare.a-343
Publikováno v:
Journal of Physics: Conference Series. 1294:092010
A laboratory experiment was carried out and repeated at field of College of Agricultural Engineering Sciences, University of Baghdad in 2017. First factor was three cultivars of lupine ‘Giza-1’, ‘Giza-2’ and ‘Hamburg’. Second factor was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65feb878017b7aa5d9dfef74aa20c832
https://doi.org/10.1088/1742-6596/1294/9/092010
https://doi.org/10.1088/1742-6596/1294/9/092010
Publikováno v:
Journal of Physics: Conference Series; 2019, Vol. 1294 Issue 9, p1-1, 1p
Autor:
Khshan, Noor S., Al-Taweel, Sudad K.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1371 Issue 1, p1-14, 14p