Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Sucrose syrup"'
Autor:
Muhammad H. Alu’datt, Aseel Abu Kaeed, Nawaf Abu-Khalaf, Mohamad I. Al-Widyan, Taha Rababah, Majdi Al-Mahasneh, Ahmad Jobran Al-Mahasneh
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The higher demand and limited availability of honey led to different forms of honey adulteration. Honey adulteration is either direct by addition of various syrups to natural honey or indirect by feeding honey bees with sugar syrups. Therefore, a nee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c604e146ce6f0852b71869126c826a6
https://doi.org/10.1155/2021/6634598
https://doi.org/10.1155/2021/6634598
Publikováno v:
Apidologie. 52:418-431
We designed a cage that can maintain adult bees for 21 days with about 90% survival rate, in addition to facilitating the changing of sucrose syrup and beebread, and collection of live and dead bees without disturbing or releasing bees. The consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b3bc6ce7bde6cc7a6ab3643a0115907
https://doi.org/10.1007/s13592-020-00832-8
https://doi.org/10.1007/s13592-020-00832-8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
EFFECT OF SOME FOOD ADDITIVE FORMULATIONS ON THE PERFORMANCE OF HONEYBEE, Apis mellifera L. COLONIES
Publikováno v:
Zagazig Journal of Agricultural Research. 47:477-485
The present investigation was carried out in a private apiary located at Abu-Hammad District, Sharkia Governorate during 2017 and 2018 seasons. The study aimed to evaluate the effect (suitability) of four veterinarian food additive formulations on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d00e0b55b3fb439cf092ece444ef7a7
https://doi.org/10.21608/zjar.2020.94488
https://doi.org/10.21608/zjar.2020.94488
Multi-stage osmotic dehydration of pineapple with sucrose syrups in gradually increasing concentration was experimentally evaluated and compared to the singlestage dehydration process. Also, osmotic solutions were reused for five osmotic dehydration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::704af10061eaf63e1f738adb7dac30e7
Wiley Online Library
Wiley Online Library
Autor:
Qiang Huang, Li Zhen Zhang, Zu Yun Zhang, Xue Wen Zhang, Wei Yu Yan, Zhen Li, Zhi-Jiang Zeng, Li Ke
Publikováno v:
Archives of Environmental Contamination and Toxicology. 78:117-123
As a commonly used pyrethroid insecticide, deltamethrin is very toxic to honeybees, which seriously threatens the managed and feral honeybee population. Because deltamethrin is a nerve agent, it may interfere with the nervous system of honeybees, suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68573fb0926bc81972bd052e55fbe04
https://doi.org/10.1007/s00244-019-00680-3
https://doi.org/10.1007/s00244-019-00680-3
Autor:
Dyego da Costa Santos, Francisco Alexandro Alves de Oliveira, Yvana Maria Gomes dos Santos, Emanuel Neto Alves de Oliveira
Publikováno v:
Journal of Biotechnology and Biodiversity. 7:281-290
A alta perecibilidade da graviola restringe a comercialização da fruta in natura a mercados mais distantes dos centros produtores, sendo necessário processá-la para estender sua vida útil. Nesse sentido, objetivou-se elaborar licores de graviola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2279a36e7181b02e03d6524210d2f2e
https://doi.org/10.20873/jbb.uft.cemaf.v7n2.alvesoliveira
https://doi.org/10.20873/jbb.uft.cemaf.v7n2.alvesoliveira
Publikováno v:
Biological Trace Element Research. 186:288-293
WOS: 000446972000030 PubMed: 29572598 This study used various parameters of honey to develop a potentially more robust approach to the detection of adulterated honey. For this purpose, 25 multifloral, natural honey samples and 20 samples of adulterat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015d150181f3887c2166a65b28cfa6f5
https://doi.org/10.1007/s12011-018-1305-2
https://doi.org/10.1007/s12011-018-1305-2
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2020 (2020)
BioMed Research International, Vol 2020 (2020)
In this study, the effects of Astragalus membranaceus oral solution on lifespan and learning and memory abilities of honey bees were evaluated. Two groups of bees were fed with sucrose syrup (50%) containing low dose (1.33%) and high dose (13.3%) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d152ceecf75d88a4d273ae3a0f48a4a
https://pubmed.ncbi.nlm.nih.gov/32351998
https://pubmed.ncbi.nlm.nih.gov/32351998
The effect of different freezing procedure on the quality of frozen figs (Ficus carica L.) was studied. Fresh figs were dipped in 30% sucrose syrup or in 30% sucrose syrup with 2% ascorbic acid and stored at –18 °C for 70, 120 and 210 days. Figs f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3aa08aa681b48cce249b77ae37157947
https://www.bib.irb.hr/1020378
https://www.bib.irb.hr/1020378