Zobrazeno 1 - 10
of 272
pro vyhledávání: '"Sucrose content"'
Publikováno v:
Nitrogen, Vol 5, Iss 2, Pp 386-408 (2024)
There has always been a specific focus on nitrogen fertilization in sugar beet production due to its important effect on sugar beet root yield and quality. For stable sugar beet growth and satisfactory root yield and quality, balanced N fertilization
Externí odkaz:
https://doaj.org/article/3797de4076f5402a8ec66d20db17129e
Autor:
Arezoo Paravar, Saeideh Maleki Farahani, Alireza Rezazadeh, Ademola Emmanuel Adetunji, Muhammad Farooq
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31334- (2024)
The availability of soil water content and nutrition in the maternal plant environment plays pivotal roles in shaping the performance, physio-biochemical properties, and chemical composition of the produced seed. This study aimed to investigate the e
Externí odkaz:
https://doaj.org/article/e062c8fb767f4930bcbd03f5117c6439
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Studying the thermal stress effect on sucrose-metabolizing enzymes in sugarcane is of great importance for understanding acclimation to thermal stress. In this study, two varieties, S2003-US-633 and SPF-238, were grown at three different temperatures
Externí odkaz:
https://doaj.org/article/49108eb44f324192a0365cdd8099e1ec
Autor:
Fanli Jing, Yongping Miao, Peipei Zhang, Tao Chen, Yuan Liu, Jingfu Ma, Mengfei Li, Delong Yang
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Sucrose, the major product of photosynthesis and the primary sugar transported as a soluble carbohydrate via the phloem, is a critical determinant for harvest yield in wheat crops. Sucrose-phosphatase (SPP) catalyzes the final ste
Externí odkaz:
https://doaj.org/article/bd871067d32844bfb9d9f51bd3addf9e
Autor:
Junjia Guo, Feiyan Qi, Li Qin, Maoning Zhang, Ziqi Sun, Hongyan Li, Mengjie Cui, Mengyuan Zhang, Chenyu Li, Xiaona Li, Qi Zhao, Dandan Luo, Mengdi Tian, Hua Liu, Jing Xu, Lijuan Miao, Bingyan Huang, Wenzhao Dong, Suoyi Han, Xinyou Zhang
Publikováno v:
Frontiers in Genetics, Vol 13 (2023)
As an important factor affecting the edible quality of peanut kernels, sucrose content is a complex quantitative trait regulated by multiple factors. In this study, an F2 segregating population and a recombinant inbred line (RIL) population, derived
Externí odkaz:
https://doaj.org/article/c93d8658ed684b1fbf4f7dd9c6c4bd44
Autor:
Qaisar Khan, Jiao‐Yun Chen, Xu‐Peng Zeng, Ying Qin, Dao‐Jun Guo, Amir Mahmood, Li‐Tao Yang, Qiang Liang, Xiu‐Peng Song, Yong‐Xiu Xing, Yang‐Rui Li
Publikováno v:
GCB Bioenergy, Vol 13, Iss 9, Pp 1448-1465 (2021)
Abstract Sugarcane (Saccharum spp. hybrid) is a noteworthy crop in the world for sugar and bioenergy production. In the present study, transcriptomic analysis was steered for a high sucrose mutant Guixuan B9 (GXB9) and the low sucrose mother genotype
Externí odkaz:
https://doaj.org/article/a2d4dcdfa6f74607893e73ff33b29ee8
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Akademický článek
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Autor:
Yuheng Wu, Chenyu He, Changheng Sun, Xiangran Wang, Zhaoming Qi, Qingshan Chen, Mingzhe Zhao, Xindong Yao, Dayong Zhang
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1592 (2023)
Understanding the genetic basis of leaf sucrose content can provide a novel way in improving soybean yields. To identify the related QTLs, 190 materials of chromosome fragment substitution lines (CSSLs) were used in this study. The CSSLs were develop
Externí odkaz:
https://doaj.org/article/4ae672b7036c4ddfbc45f39054adf6cc