Výsledky vyhledávání - "Suckeveris D"

Supra-nutritional Levels of Selected B Vitamins in Animal or Vegetable Diets for Broiler Chicken

Autor: Suckeveris,D, Burin Jr,A, Oliveira,AB, Nascimento Fº,MA, Pereira,R, Luvizotto Jr,JM, Bittencourt,LC, Hermes,RG, Menten,JFM

Publikováno v: Brazilian Journal of Poultry Science v.22 n.3 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The objective of this study was to evaluate the effects of supra-nutritional level of selected B vitamins in different types of diet on broiler performance. Two experiments were conducted using male and female one-day-old chicks (n=288 each; initial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4f1cb86ecf7605b5f4682ec85e5d3766
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300305

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Metabolizable Energy For Chickens Of High And Low Density Corn Fractions Segregated In Densimetric Table

Autor: Komatsu,GSN, Dias,CTS, Suckeveris,D, Pereira,R, Fujikura,VK, Burin Jr,AM, Menten,JFM

Publikováno v: Brazilian Journal of Poultry Science, Volume: 21, Issue: 2, Article number: eRBCA-2019-0828, Published: 29 JUL 2019
Brazilian Journal of Poultry Science v.21 n.2 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Corn is the main energy feed used in broiler chickens rations in most countries. In the literature, there are indications that high density corn segregated in densimetric table contains higher value of metabolizable energy than the corresponding frac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d0b509942f88ba9a293e3a1bafc92e5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200303&lng=en&tlng=en

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Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers

Autor: Muñoz,JA, Suckeveris,D, Demuner,LF, Saccomani,APO, Silva,AL, Silva,RT, Faria Filho,DE, Faria,DE

Publikováno v: Brazilian Journal of Poultry Science v.20 n.1 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The objective of this study was to evaluate the effects of dietary nutrient levels on performance, carcass yield, commercial cuts, digestibility and economical viability of broilers from 1 to 42 days of age. During the experiment, 180 COBB 500™ chi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::65d0decd952412537163b6d3442b1af7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053

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