Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Suck Lee"'
Publikováno v:
Frontiers in Psychiatry, Vol 8 (2017)
The therapeutic goal for the treatment of posttraumatic stress disorder (PTSD) is to promote extinction and to prevent the relapse of fearful memories. Research has identified pharmacological treatments that may regulate the formation and extinction
Externí odkaz:
https://doaj.org/article/f2364cbb8e0c48d1b0f350bd1c0b379d
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 426 (2024)
Marine natural products comprise unique chemical structures and vast varieties of biological activities. This review aims to summarize halichondrin, a marine natural product, and its synthetic analogs along with its therapeutic properties and mechani
Externí odkaz:
https://doaj.org/article/410dd393a0e24dd1b8479d600e1ef952
Publikováno v:
Journal of Neurocritical Care, Vol 16, Iss 1, Pp 39-42 (2023)
Background Neurofibromatosis type 1 (NF1) is a genetic disorder with diverse phenotypic manifestations. Cerebral vasculopathy is one of the multisystem involvements often overlooked unless symptomatic. Case Report A 28-year-old male patient with prol
Externí odkaz:
https://doaj.org/article/6a18c5fd893a459ebfbc745cda93b6b2
Autor:
So Hee Kim, Pantu Kumar Roy, Eun Bi Jeon, Jin-Soo Kim, Min Soo Heu, Jung-Suck Lee, Shin Young Park
Publikováno v:
Viruses, Vol 16, Iss 1, p 110 (2024)
The current study investigated the effects of heat treatment (85 °C or 100 °C for 5–20 min) on human norovirus (HuNoV) GII.4’s capsid stability in fresh oysters. In addition, propidium monoazide (PMA) was used in viral samples to distinguish in
Externí odkaz:
https://doaj.org/article/63bb210db1d44ebe92b66d2ed0b6fc72
Publikováno v:
Marine Drugs, Vol 21, Iss 12, p 623 (2023)
Muscle atrophy is a complex physiological condition caused by a variety of reasons, including muscle disuse, aging, malnutrition, chronic diseases, immobilization, and hormonal imbalance. Beyond its effect on physical appearance, this condition signi
Externí odkaz:
https://doaj.org/article/02298e034b694e948b94acaf4c93dda3
Autor:
Soo Kyung Lee, Kwon Hui Seo, You Jung Kim, Eun Ji Youn, Jun Suck Lee, Jieun Park, Hyun Soo Moon
Publikováno v:
Anesthesia and Pain Medicine, Vol 15, Iss 1, Pp 78-82 (2020)
Background Tension pneumothorax on the contralateral lung during one-lung ventilation (OLV) can be life-threatening if not rapidly diagnosed and managed. However, diagnosis is often delayed because the classic signs of tension pneumothorax are simila
Externí odkaz:
https://doaj.org/article/a57ef66084f6484197473ab949cc98b2
Autor:
Min Gyu Song, Pantu Kumar Roy, Eun Bi Jeon, So Hee Kim, Min Soo Heu, Jung-Suck Lee, Jae-Suk Choi, Jin-Soo Kim, Shin Young Park
Publikováno v:
Antibiotics, Vol 12, Iss 3, p 609 (2023)
Listeria monocytogenes is a major foodborne pathogen. Various methods can be used to control biofilms formed by foodborne pathogens. Recently, the food industry has become interested in plasma, which can be used as a non-thermal technology with minim
Externí odkaz:
https://doaj.org/article/7661c164374b469791987c53d0109731
Autor:
Min Gyu Song, Ji Yoon Kim, Eun Bi Jeon, So Hee Kim, Min Soo Heu, Jung-Suck Lee, Jin-Soo Kim, Shin Young Park
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3513 (2023)
The hepatitis A virus (HAV), which can be a threat to humans, can be found in oysters. Oysters need sterilization technology that does not cause quality changes because they are eaten raw. Therefore, in this study, antiviral effects and quality chang
Externí odkaz:
https://doaj.org/article/4d0c13c56fe94b9e8571e135732c428b
Autor:
Thilina U. Jayawardena, D. P. Nagahawatta, I. P. S. Fernando, Yong-Tae Kim, Jin-Soo Kim, Won-Suk Kim, Jung Suck Lee, You-Jin Jeon
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 755 (2022)
Functional ingredients for human health have recently become the focus of research. One such potentially versatile therapeutic component is fucose-containing sulfated polysaccharides (FCSPs), referred to as fucoidans. The exploitation of marine brown
Externí odkaz:
https://doaj.org/article/4a7d29019f7e4564a6ac2f2748d96468
Autor:
Bertoka Fajar Surya Perwira Negara, Khawaja Muhammad Imran Bashir, Yongjoon Park, Kil Bo Shim, Jin‐Soo Kim, Shin Young Park, Jung‐Suck Lee, Jae‐Hak Sohn, Jae‐Suk Choi
Publikováno v:
International Journal of Food Science & Technology. 58:1695-1711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d370da8aa1ea2bfc673abce0e8dc0ed
https://doi.org/10.1111/ijfs.16280
https://doi.org/10.1111/ijfs.16280