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Akademický článek
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Autor:
Fahmida U; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)-Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, East Jakarta, Indonesia.; Department of Nutrition, Faculty of Medicine, Universitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia., Pramesthi IL; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)-Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, East Jakarta, Indonesia., Kusuma S; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)-Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, East Jakarta, Indonesia., Sudibya ARP; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)-Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, East Jakarta, Indonesia., Rahmawati R; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)-Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, East Jakarta, Indonesia., Suciyanti D; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)-Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, East Jakarta, Indonesia., Gusnedi G; Department of Nutrition, Health Ministry Polytechnic of Padang, West Sumatra, Indonesia., Diana A; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)-Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, East Jakarta, Indonesia.; Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Padjadjaran, Indonesia.
Publikováno v:
PloS one [PLoS One] 2024 Dec 19; Vol. 19 (12), pp. e0314552. Date of Electronic Publication: 2024 Dec 19 (Print Publication: 2024).