Developing a Digital Tool to Calculate Protein Quality in Plant-Based Meals of Older Adults: User Engagement Design Approach With End Users.

Autor: van Dam L; Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands., Christensen SH; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Tetens I; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Riley Iii W; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, Netherlands., Timmer M; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, Netherlands., Suciu G Jr; Research & Development Department, BEIA, Bucharest, Romania., Marin I; Faculty of Engineering in Foreign Languages, University Politehnica of Bucharest, Bucharest, Romania., De Groot L; Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands., Grootswagers P; Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands.

Publikováno v: Journal of participatory medicine [J Particip Med] 2024 Dec 19; Vol. 16, pp. e48323. Date of Electronic Publication: 2024 Dec 19.