Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Suci Sandi Wachyuni"'
Publikováno v:
International Journal of Applied Sciences in Tourism and Events, Vol 7, Iss 2, Pp 147-156 (2023)
The purpose of this study is to examine the influence of food review content on YouTube on purchasing decisions for local culinary delights, specifically the Jakarta Nasi Goreng Kambing Kebon Sirih. It is the one of the favorite culinary place in Jak
Externí odkaz:
https://doaj.org/article/2effa0d75b7149c2b0a94105caf3c822
Autor:
Juwita Sari Rizky Millenia Dewi, Muhammad Jhony Fonsen, Annisa Dwi Aprilia, Aqila Ramiza Syahri, Shafandra Cahya L H, Yasin Adib Zuhair, Suci Sandi Wachyuni
Publikováno v:
Sasdaya: Gadjah Mada Journal of Humanities, Vol 6, Iss 2, Pp 150-166 (2022)
Klatak satay is an iconic food originating from the Bantul Regency of Yogyakarta. Sate klatak was named the Intangible Cultural Heritage of Indonesia in 2019 by the Ministry of Education and Culture. As an Intangible Cultural Heritage, satay klatak n
Externí odkaz:
https://doaj.org/article/f1f7369f5c4b42b59cb747a360725f79
Autor:
Janianton Damanik, Tri Kuntoro Priyambodo, Moh Edi Wibowo, Putu Diah Sastri Pitanatri, Suci Sandi Wachyuni
Publikováno v:
Consumer Behavior in Tourism and Hospitality. 18:35-48
Purpose This study aims to explore the differences in the travel behaviour of Indonesian youth of Generations Y and Z in the pre-, during and post-travel stages and their associated use of information and communication technology. Design/methodology/
Publikováno v:
South Asian Journal of Social Studies and Economics. :62-73
Purpose of the Study: The purpose of this research is to determine Indonesian tourism demand trends and gather understanding into how to restore tourism following the Covid-19 pandemic. Methodology: This study employs a quantitative approach and was
Publikováno v:
International Journal of Travel, Hospitality and Events. 1:239-247
Purpose: Angkringan is one of the culinary icons of Yogyakarta which is famous for its being street food. With the development of Yogyakarta's culinary as a tourist attraction, the purpose of this study is to determine tourists' perceptions of Angkri
Publikováno v:
Asian Journal of Advanced Research and Reports. :27-40
Aims: This study aims to analyse the consumption behaviour of millennial tourists in gastronomic tours starting from the stages before, during, and after gastronomic tours, especially in the use of information technology. Place and Duration of Study:
Publikováno v:
South Asian Journal of Social Studies and Economics. :21-29
The Corona Virus Disease (COVID-19) pandemic that has occurred has had an impact on life in Bali, which relies on tourism. The crisis cannot be avoided, both economic and psychological, for tourism actors in Bali. Many hotels experience a crisis and
Publikováno v:
Journal of Education, Society and Behavioural Science. :47-61
Purpose of the Study: Technological transformation has changed the consumption behavior of tourists in the digital era. The ease of access and the emergence of various media also have a significant impact on culinary tourism. This research aims to kn
Autor:
Suci Sandi Wachyuni
Publikováno v:
Media Wisata. 18:20-29
The issue of gender equality in tourism is again a hot topic. Men still dominate jobs in the world of tourism, especially in the food and beverage sector. In general, women are synonymous with gentle and emotional characteristics, while men are consi
Autor:
Suci Sandi Wachyuni, Lishia Yusuf
Publikováno v:
International Journal of Tourism & Hospitality Reviews. 8:62-70
Purpose of the study: Uploading food photos on social media has become a phenomenon among tourists during culinary tours. This phenomenon is increasingly developing into a hobby, namely distributing the art of food photography which is also supported