Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Suci Apsari Pebrianti"'
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 2, Pp 166-176 (2023)
Prevention of obesity can be done by reducing the intake of foods high in carbohydrates and fats, then replacing them with high dietary fiber. Silverskin is a by-product of coffee beans with dietary fiber and antioxidants, which can potentially treat
Externí odkaz:
https://doaj.org/article/8062dc8c30ec4cd0918e4620e671e7ca
Publikováno v:
Biodiversitas Journal of Biological Diversity. 22
Indrati R, Handayani MT, Rahayu NA, Pebrianti SA. 2021. Effect of legume varieties and fermentation time of tempe using usar inoculum on the inhibitory activity of angiotensin I-converting enzyme. Biodiversitas 22: 5262-5267. The effect of three vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d4b6d7995a63c213e624ad0beaa760
https://doi.org/10.13057/biodiv/d221204
https://doi.org/10.13057/biodiv/d221204
Publikováno v:
Indonesian Food and Nutrition Progress; Vol 16, No 2 (2019); 47-52
Fermentation products are common sources of angiotensin I-converting enzyme (ACE) inhibitory peptides used for hypertension treatment. This research investigated the effect of fermentation time on the ACE inhibitory activity produced during the ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2a69b86f3ba116752675e4002aecd40
https://doi.org/10.22146/ifnp.46921
https://doi.org/10.22146/ifnp.46921