Výsledky vyhledávání - "Suchitra Wongprayoon"

Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid Complexes

Autor: Suchitra Wongprayoon, Thierry Tran, Olivier Gibert, Klanarong Sriroth, Eric Dubreucq, Kuakoon Piyachomkwan

Publikováno v: Starch/Stärke
Starch/Stärke, Wiley-VCH Verlag, 2018, 70 (7-8), ⟨10.1002/star.201700351⟩
Starch-Stärke

Cassava, rice, and chickpea starches with different amylose contents and amylopectin structure are used to prepare helical inclusion complexes with lauric acid (LA) and to investigate the effect of pullulanase debranching on complex formation, crysta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e591cdcf813b1931995476ca5aa762e
https://hal.archives-ouvertes.fr/hal-01918032

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