Zobrazeno 1 - 10
of 451
pro vyhledávání: '"Subtilisin Carlsberg"'
Autor:
Elfstrand, Anton
Protein engineering has been used to alter the stability of proteins for several decades withmuch success, one approach being to introduce two cysteine residues that together form adisulfide bridge. The disulfide bridge can increase the Gibbs free en
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-194959
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Molecules, Vol 17, Iss 2, Pp 1870-1882 (2012)
The potential of enzyme catalysis in organic solvents for synthetic applications has been overshadowed by the fact that their catalytic properties are affected by organic solvents. In addition, it has recently been shown that an enzyme’s initial ac
Externí odkaz:
https://doaj.org/article/1888adf6b67442d58a7250f85cd46d34
Autor:
Eppler, Ross K., Hudson, Elton P., Chase, Shannon D., Dordick, Jonathan S., Reimer, Jeffrey A., Clark, Douglas S.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2008 Oct . 105(41), 15672-15677.
Externí odkaz:
https://www.jstor.org/stable/25464474
Autor:
Eppler, Ross K., Komor, Russell S., Huynh, Joyce, Dordick, Jonathan S., Reimer, Jeffrey A., Clark, Douglas S.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2006 Apr 01. 103(15), 5706-5710.
Externí odkaz:
https://www.jstor.org/stable/30050164
Autor:
Masahiro Koseki, Ken-ichi Hirano, Daisaku Masuda, Chiaki Ikegami, Masaki Tanaka, Akemi Ota, Jose C. Sandoval, Yumiko Nakagawa-Toyama, Satoshi B. Sato, Toshihide Kobayashi, Yukiko Shimada, Yoshiko Ohno-Iwashita, Fumihiko Matsuura, Iichiro Shimomura, Shizuya Yamashita
Publikováno v:
Journal of Lipid Research, Vol 48, Iss 2, Pp 299-306 (2007)
Lipid rafts on the cell surface are believed to be very important as platforms for various cellular functions. The aim of this study was to know whether defective lipid efflux may influence lipid rafts on the cell surface and their related cellular f
Externí odkaz:
https://doaj.org/article/2fc776473a3c4be4bad5addddb0afd92
Autor:
Nathalia Andrea Gomez Grimaldos, Leidy Johanna Gómez Sampedro, José Edgar Zapata Montoya, Jaime Andrés Pereañez
Publikováno v:
Brazilian Journal of Chemical Engineering, Vol 36, Iss 2, Pp 647-655
Brazilian Journal of Chemical Engineering, Volume: 36, Issue: 2, Pages: 647-655, Published: 30 SEP 2019
Brazilian Journal of Chemical Engineering v.36 n.2 2019
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 36, Issue: 2, Pages: 647-655, Published: 30 SEP 2019
Brazilian Journal of Chemical Engineering v.36 n.2 2019
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Protein hydrolysis can improve food’s nutritional, techno-functional and biological properties, which can increase the possibilities of application in industry. The objective of this research article was to study the effect of lipids on the enzymat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c217d740317db621f406bb313f43af
https://doi.org/10.1590/0104-6632.20190362s20180346
https://doi.org/10.1590/0104-6632.20190362s20180346
Publikováno v:
Molecular Catalysis. 468:52-56
An enantiopure (2R,5R)-1,3-oxathiolane was obtained using a multienzymatic cascade protocol. By employing a combination of surfactant-treated subtilisin Carlsberg and Candida antarctica lipase B, t ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fe3fc1e8432109f60e6678cdd4304a3
https://doi.org/10.1016/j.mcat.2019.02.013
https://doi.org/10.1016/j.mcat.2019.02.013