Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Subramaniyan, Pushpavalli"'
Autor:
Suresh Kumar, Paramasivam, Zhu, Xianglu, Keran, David Amelia, Subramaniyan, Pushpavalli, Shuprajhaa, Thayumanavan, Biduski, Barbara, Zhao, Liming, Tiwari, Brijesh K.
Publikováno v:
In Food Hydrocolloids December 2024 157
Autor:
Suresh Kumar, Paramasivam, Shuprajhaa, Thayumanavan, Subramaniyan, Pushpavalli, Mohanasundaram, Arumugam, Shiva, Karur Nallappagounder, Mayilvaganan, Muthu, Subbaraya, Uma
Publikováno v:
In Food Bioscience December 2023 56
Autor:
Paramasivam, Suresh Kumar, Subramaniyan, Pushpavalli, Thayumanavan, Shuprajhaa, Shiva, Karur Nallappagounder, Narayanan, Sheeba, Raman, Pushpa, Subbaraya, Uma
Publikováno v:
In International Journal of Biological Macromolecules 30 September 2023 249
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Paramasivam Suresh Kumar, Shuprajhaa Thayumanavan, Subramaniyan Pushpavalli, Marimuthu Somasundaram Saraswathi, Suthanthiram Backiyarani, Arumugam Mohanasundaram, Subbaraya Uma
Publikováno v:
International Journal of Food Science & Technology. 58:2893-2908
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25b15be1e29d7ba35b51daba22295a8c
https://doi.org/10.1111/ijfs.16392
https://doi.org/10.1111/ijfs.16392
Autor:
Paramasivam Suresh, Kumar, David Amelia, Keran, Subramaniyan, Pushpavalli, Karur Nallappagounder, Shiva, Subbaraya, Uma
Publikováno v:
International Journal of Biological Macromolecules. 218:44-56
Fruit sugars are gaining attention for their nutraceutical benefits. High sugar in ripe and over-ripe bananas makes them difficult for convective drying. In this study, red banana (RB) pulp was added with different gum derivatives as foaming agent (F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd6ddf2a5b8d7b1109ec413ffb9841c
https://doi.org/10.1016/j.ijbiomac.2022.07.071
https://doi.org/10.1016/j.ijbiomac.2022.07.071
Publikováno v:
International Journal of Food Science & Technology. 57:4656-4672
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169e4efb00587c968259c6b8d46d9047
https://doi.org/10.1111/ijfs.15806
https://doi.org/10.1111/ijfs.15806
Autor:
Paramasivam Suresh Kumar, Subramaniyan Pushpavalli, David Amelia Keran, Thayumanavan Shuprajhaa, Chinnathambi Sivananth, Rajendran Renganathan, Jeyabaskaran Kandallu Jayaraman, Padmanaban Balakrishnan, Subbaraya Uma
Publikováno v:
Food chemistry. 397
Banana central core stem powder (CCSP) of seven varieties were studied to elucidate their functional, therapeutic properties and bioactiveprofiling.CCSP recorded whiteness index in the range of 75.80-80.78.Hauser-ratio (1.12-1.26), Carr-index (10.91-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca80b0baf1abc9f82f64bfd1c42c43b5
https://pubmed.ncbi.nlm.nih.gov/35940094
https://pubmed.ncbi.nlm.nih.gov/35940094
Autor:
Suresh Kumar, Paramasivam, Shuprajhaa, Thayumanavan, Subramaniyan, Pushpavalli, Mohanasundaram, Arumugam, Shiva, Karur Nallappagounder, Mayilvaganan, Muthu, Subbaraya, Uma
Publikováno v:
Food Bioscience; December 2023, Vol. 56 Issue: 1